Hajime Kawasaki

9.3

青いリンゴの様フレッシュ — 2 years ago

Joss Salgado

9.2

Incredibly smooth and well structured! It was the only bottle they had at the store. If any one knows where to find more in Mexico City, please let me know! — 3 years ago

Jan G

9.3

With Louise. Very smooth. — 4 years ago

Barbie Bertisch

9.0

Beautifully rich, refreshing, easy and pleasant like a summer breeze. Good enough to drink all day. — 5 years ago

Steve Medbery

9.4

One of the very best Chablis I have experienced! — 6 years ago

Jennifer Harrison Perry

10

Delicious red full body. Drinking while making sausages with domino. — 7 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 7 years ago

Myles Keyt

9.0

The 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a truly captivating wine. With its deep ruby color and medium body, it exudes elegance from the very first glance. The fine lace tannins gracefully caress the palate, adding a touch of sophistication to this exquisite offering.

Upon nosing the wine, one is immediately greeted by a bouquet that is nothing short of enchanting. Plum and blackcurrant aromas intertwine with delicate notes of violet, cedar, and vanilla, creating a symphony of scents. Undertones of toasted coconut further enhance the aromatic profile, inviting the senses on a delightful journey.

On the palate, this wine shines with remarkable freshness and vibrant acidity. The blackcurrant flavors take center stage, accompanied by a subtle hint of white pepper that adds a touch of spice. The wine culminates in a captivating finish that leaves a lasting impression.

Overall, the 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a beautiful wine that provides an exceptional drinking experience. It is particularly remarkable as a first introduction to Pommard wines, showcasing the essence of this renowned appellation. With its superb balance and complexity, this wine is truly enjoyable and deserving of a rating of 95. It is undoubtedly a wine that one would gladly revisit time and time again. — 2 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 4 years ago

Cliff Pavlovic

9.0

Nice cherry aromas with some hints of cocoa and white pepper — 5 years ago

JKT

9.2

At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат яблок, лесных орехов, лимона и молочных сливок. Высокая, резкая кислотность. Вкус лимонный. Молодо, требует ещё некоторой выдержки в бутылке. #dfwe2018 — 6 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 7 years ago

Kim watt

9.8

2018 green apple, lemon and slight stone. Very nice. — 3 years ago

Chris MacLean

8.9

No flaws worth mentioning but there’s not much length. — 4 years ago

with Sarah

Bestpolar

10

Found two bottles at the bottom of the cellar from our wedding year, they were absolutely delicious — 5 years ago

Dmitry Muzychak

9.0

Выпито 09.11 в лаунже Минск-2 перед вылетом в Абу-Даби. Достойный шардоне от Laroche(half- bottle 2018). Классическое шабли. Нежное и минеральное послевкусие. Правильный размерчик перед полетом. — 5 years ago

Sipping Fine Wine

9.1

The Vieille Voye vineyard was planted before the 16th century by the Pontigny abbots, who named it after the old Roman road that connected Burgundy with Champagne. This single Vineyard is a big step above their entry level wine. Nose of ripe fruit with sweet spice. On the palate ripe peach and tropical fruit and sweet spice coming from 11 months of oak aging. Lingering finish, lively acidity ending with chalky mineral tones. Tasting Sample. — 6 years ago

Severn Goodwin

9.2

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY — 7 years ago

Darren Dittrich

9.1

2015 is delicious. Soft and rich enough to drink now, but still a nice light mineral backbone. Lemon meringue, white flowers. — 8 years ago