George Hesse

9.2

Dinner at the Savoy Grill. — 7 months ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 9 months ago

E. De

9.2

We both liked it — 2 years ago

Shaun Cordingley

9.0

Nice fruity blend with the right amount of dryness — 3 years ago

Kevin Hoctor

9.6

Lovely balanced flavors. — 4 years ago

Sergio Del Rio

9.2

Excellent Sunday evening with Steak! — 6 years ago

Treva McCroskey

9.4

Lee’s wine closet 🤗 — 6 years ago

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 7 months ago

Lidia

9.4

Idillica cata — a year ago

ESF

9.1

continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — a year ago

Jessica Williams

10

Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 3 years ago

Sam Friedland

9.0

Some fruit and still a lot of tannins. — 5 years ago

Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 6 years ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 9 months ago

Steve Rura

9.0

Back in Zurich, eating takeaway Thai outside! Great wine with the curry. Light, dry, mineral. Lemon, floral, pear, apricot, some mint. Dry crisp bitter finish. I had the 2020 vintage a few years ago, but I can’t remember how it compares. — 10 months ago

Jessie

10

Absolutely amazing! — a year ago

Jerry Dixon

9.0

We had a delicious wine at an English manner called Beaverbrook: UK. — 2 years ago

Billy L.

9.4

Needs air compared to PNP for the 2015. — 4 years ago

RobertoS

9.0

A steal for the price. — 5 years ago

Billy L.

9.1

PNP, Entry level Napa Valley Cabernet.
Cheers 🍇🍷 — 6 years ago