Ardente Ristorante — 7 months ago
Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago
Smooth and fruity — 4 years ago
Absolutely amazing! — 5 months ago
High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 10 months ago
At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 3 years ago
Lovely balanced flavors. — 4 years ago
Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago
continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 5 months ago
We both liked it — a year ago
Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 3 years ago
Some fruit and still a lot of tannins. — 4 years ago
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago
Lee’s wine closet 🤗 — 6 years ago
Lidia
Idillica cata — 4 months ago