Beautiful golden color. Aromas and flavors of honey, orange, apricot, creme brulee’, and tropical fruits. Not overly sweet and cloying. Quite exotic. Long finish. Delicate and silky texture. A unique expression of California “Sauternes-Style” wine. Very easy to drink. — 4 years ago
OK, OK, so this is far from my first bottle of this, but boy is it a firm favourite!! — 5 years ago
Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago
Excellent. Cork & Board. — 2 years ago
Very oaky on nose and palate. Far more oaky than the Syrahmi Heathcote X Shiraz I had prior to this. Ripe plums, dark chocolate and a little black pepper from a good vintage in the Barossa. This is the first of 6 bottles and will probably have one every 2 years until the early 2030s. A pity the oak is still so prominent after 12 years because the fruit was excellent - just smothered by mocha. Many will still like the style however. — 4 years ago
Bright. Easy to drink gruner. — 6 years ago
Best wine of my life thus far — 8 years ago
Love it.. Best red so far — 8 years ago
I love it because its juicy and easy to swallow. No bite, just pleasant. So far this is my favorite. — 9 years ago
Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — 9 months ago
“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 9 months ago
My favorite Yquem so far, the explicit apricot and marcona ride over a smokier, spicier background. Clean briquettes of fine Japanese coal with a skewer of white champignons and allium petals are roasting and carbonizing. Super compelling. — 7 years ago
Favorite so far. Great anytime! Yummy and sweet and refreshing. — 8 years ago
Sonoma Coast showing deeper, darker and more earthy fruit than the Russian River here....very "Oregundian".... — 9 years ago
Kland Aida
15.5% alcohol… Very big, high in tannin and dry. Almost didn’t taste like a new world wine. — 9 months ago