Color is bricking but the wine is still vigorous. Loads of dried and macerated cherry, along with intense savory notes veering into iodine. Loads of rich library furniture scents too. In the mouth it’s got a good initial whack of dark cherry and gravelly earth. Soft tannins coat the mouth as the flavors molt into earthy, leathery notes in the finish. Peaking now, it’s a complex, balanced CCR. — 3 months ago
Mineral, cranberry. Noticeable tannins. Good acidity. Will age well. — 6 months ago
Plump plum and blackberry fruit is beautifully framed by spicy vanillin oak, supple tannins and a long, juicy finish. — a month ago
Better than the ratings, and will have it again — 3 months ago
This is the best Chianti I’ve ever had. Bold and beautiful. — 6 months ago
Soft and buttery, — 2 months ago
10/10 Jacob and I — 5 months ago
Eric Zimmerman
Drinking on Franks death anniversary — 2 days ago