Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — 3 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 5 months ago

romo

9.4

Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 7 months ago

Michael OHara

9.6

Amazing Pinot — 13 years ago

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — 3 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 5 months ago

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 6 months ago

Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium-heavy body. Needs time/patience but shows pretty well currently if you're out of either/both. 6.3.26. — 5 months ago

Monica Lo

9.1

Like drinking chocolate — 12 years ago