Mario Vaillancourt

8.9

Very nice 2017, fresh, mineral, medium bodied, drinks really well

Bon 2017 encore une fois, pur, frais, minéral, se boit tout seul et belle qualité pour le prix. 89-90 — 6 years ago

Sherwin Taghdiri

9.1

Great fragrance of dark berry, stone fruit and dark cherry. Drinks quite smoothly with a silkiness on the palate. Has flavors of dark cherry, currants, stone fruit with a hint of pepper. A little rich but very nice to drink! — 7 years ago

with Boris and Anne

Sony

9.0

HIGH QUALITY wine that drinks very expensive and has an amazing fruity nose but finishes dry and velvety like a Bordeaux with blackberries and currants. A little “alcoholy” but overall an amazing bottle. Worth a 9.0 from total wine for $14 but more like an 8.8 for $19 from Publix aka ripoff central! — 7 years ago

Chris Dockrey

9.5

Needs a decanter, but drinks very well with a full body taste. Excellent with a strong main meal. — 8 years ago

Dan Flores

9.0

Earthy nose, silky on the palate, cigarette ash into firm balanced tannins on the finish. Drinks like it had many years of age-ability — 8 years ago

Rob Reynolds

8.9

1978 drinks almost like a sherry. — 9 years ago

with Bill

Brett Birman

8.9

Big robust Pinot. Light silky mouthfeel with big and rich fruit. Blackberry in color and in taste. Jammy with a long lingering finish. Not a typical Pinot, drinks more like a zin/cab. Would give it a 9.0-9.1, but dinged it a bit given the price point. — 9 years ago

Matt Konopka

9.0

Bright plummy fruits
15.2 abv.but drinks lighter — 6 years ago

Rodney Rosser

10

The “DRC” of Switzerland - drinks like grand cru burgundy - very allocated 36 bottles avail in the us- on my list @shagbarkrva- the only 10 I’ve ever rated — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I corvined this last weekend and put it back in storage for tonight. I had a very different experience & thoughts on this wine last weekend un-decanted. This is wine comes from a period when I loved Caymus. After 2011 when they started picking later and at higher brix’s, they lost me but, got higher Parker scores and rave words from people that like sweeter Cabernet that drinks young.

Last weekend without a decant, very dominate bright cherries and vanilla.

Tonight, the nose reveals, dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominate, baked strawberries, black licorice, vanilla, some clove and a touch nutmeg, underbrush, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets.

The body is full, sexy, gorgeous and voluptuous. The structure, tension, length and balance are at the start of its high point with another 7-10 years of good drinking ahead. Dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominating, baked strawberries, black licorice to deep anise, vanilla, some clove and a touch nutmeg, caramel, mocha, dark chocolate, dark spices with just a touch of palate heat, underbrush, used leather, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets. The acidity is like a needed waterfall shower. The long finish is, deep, dark, well balanced, elegant, ruby, ripe, polished and persists endlessly.

It’s been awhile and I’ve missed it. This is a very good example of why I used to adore Caymus. — 7 years ago

Sherri Cornett

8.9

Val drinks often. Fun label and well rounded, very drinkable mixed well with our holiday, game playing atmosphere. Others were drinking single malt. — 8 years ago

Larry Copeland

9.0

Young nice wine. Nose little fruit - stone red and little fresh leather - drinks red cherry- lite — 9 years ago

Larry Copeland

9.6

Wow - splendid with Xmas beef tenderloin. Rich berry/dark cherry and fresh cut leather on nose. Drinks very smooth with surprisingly light tannins for 10 y/o red wine, predominantly can franc — 9 years ago

Fredrik Finn

9.8

Absolutely outstanding performance by the 2011 Opus One. Dense and concentrated with a mesmerising complexity, a fresh and vibrant core that keeps the wine very much alive with a penetrating sensation through an everlasting finish. The nose shows an multidimensional complexity, ranging from cassis, blackberries, lavender, through cedar, pencil shavings, coffee, cocoa powder before finishing with a gravelly sensation. The palate is marked by its high, yet powdery tannins with a good acidity with an athletic stamina that holds the complex profile a length that lasts for minutes. Drinks well right now but with plenty of life ahead. — 6 years ago

Brenda Terzich-Garland

9.1

An early evening HH at home with a fabulous Bordeaux wine. Color is a dark brown especially on the edges Red fruit and dark plum with a subtle barnyard lingering on the nose. Tastes of black fruit, currant and leather with earthy and smoky flavors and a sweet finish; tannins are mild and drinks smoothly. — 7 years ago

Muralee Murugesu

9.5

2015 Purple Angel is inky yet velvety with blackberry, blueberry and plum mixed with granite earthy tones. The small percentage of petit Verdot provides a classic Bordeaux hints on the nose. Still young but man it drinks well. Perhaps the best Chilean wine I have tried. Blockbuster aging potential — 7 years ago

Shawn R

9.5

Slightly green on the nose, no go for me. That blew off with a decant. Deep and heavily extracted yet light and refined when you take a sip. Traditional black and blue fruit yet, drinks more left bank with the Cab Franc peaking through. — 8 years ago

Kalpesh J

9.1

This drinks bold, can be paired with food or without. So damn good. Another bottle please. — 8 years ago

Raul de la Torre

9.1

Drinks beautiful, like a Lafite — 9 years ago

Rubychick

8.9

When friends bring the best pre-dinner drinks for sunset. 2006 — 10 years ago