Buy this wine! It drinks way above $50 price point — 6 years ago
This drinks bold, can be paired with food or without. So damn good. Another bottle please. — 8 years ago
Drinks beautiful, like a Lafite — 8 years ago
Don’t stop now....my word. Parker was right. It drinks beautifully early. Wow. — 5 years ago
An early evening HH at home with a fabulous Bordeaux wine. Color is a dark brown especially on the edges Red fruit and dark plum with a subtle barnyard lingering on the nose. Tastes of black fruit, currant and leather with earthy and smoky flavors and a sweet finish; tannins are mild and drinks smoothly. — 6 years ago
Drinks like aged Rioja with a slightly more meaty palate. Gritty tannin with mature notes of licorice and leather. Cool wine. — 7 years ago
Earthy nose, silky on the palate, cigarette ash into firm balanced tannins on the finish. Drinks like it had many years of age-ability — 8 years ago
Young nice wine. Nose little fruit - stone red and little fresh leather - drinks red cherry- lite — 8 years ago
Good, really drinks like a left bank Bordeaux. Loads of tiertary characters coming up but stilll plenty of that pyrrazine cab character. Surprising since 97" was a ripe vintage. — 9 years ago
Bright plummy fruits
15.2 abv.but drinks lighter — 5 years ago
Needs a decanter, but drinks very well with a full body taste. Excellent with a strong main meal. — 7 years ago
Val drinks often. Fun label and well rounded, very drinkable mixed well with our holiday, game playing atmosphere. Others were drinking single malt. — 8 years ago
Ruby violet color. Blackberry, cassis, plum, cedar, and hints of green pepper on the nose. Although there is ripe, supple New World fruit on the palate, it drinks a bit like an Old World Bordeaux. Made from Napa Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot. — 8 years ago
Wow - splendid with Xmas beef tenderloin. Rich berry/dark cherry and fresh cut leather on nose. Drinks very smooth with surprisingly light tannins for 10 y/o red wine, predominantly can franc — 9 years ago
Ryan Guy
A new tradition is blossoming... opening Tondonia on big snow storms - cold smoked trip tip is a great combo too. Dried pruned and desiccated raspberry. Soy and umami. Tobacco and smoked cedar. Layered and evolved nose - masculine but elegant. Brilliant acidity lifts currant, sap, and tart red berry fruit. There is this unique stewed fruit which turns tart. Tannins are present but integrated. Drinks well now, but no hurry. Classic wine from a classic producer. — 4 years ago