Montevertine

Le Pergole Torte Sangiovese

9.429 ratings
9.512 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Started off wary and cautious, then went ape shit with all the requisite autumn forest, damp earth, mature fruit, etc. Hard to ask for more. Strong ligaments, tendons and connective tissue. Minimal body fat.

Started off wary and cautious, then went ape shit with all the requisite autumn forest, damp earth, mature fruit, etc. Hard to ask for more. Strong ligaments, tendons and connective tissue. Minimal body fat.

Nov 15th, 2023
Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.7

Fantastico

Fantastico

1 person found it helpfulAug 19th, 2014
Davis Smith

Sommelier Acquerello

9.5

En magnum

En magnum

Jun 27th, 2014
Kenny Koda

7.5 ounce

7.5 ounce

Dec 12th, 2013
Scott Barber

Wine Educator Meadowood Napa Valley

9.9

Is there a better wine in the world?

Is there a better wine in the world?

Dec 8th, 2013
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.7

Good. Young.

Good. Young.

Nov 30th, 2012
Stephen Osgood

Classic beauty.

Classic beauty.

Apr 18th, 2019
Gladys Xiques

Exquisite. Balanced with fruit and slight pepper finish.

Exquisite. Balanced with fruit and slight pepper finish.

Feb 6th, 2017
Carol Kellett

delicioso

delicioso

Mar 4th, 2016
Terence Hsu

1999 outstanding bottle, leather, ripe, black cherry, very nice balance.

1999 outstanding bottle, leather, ripe, black cherry, very nice balance.

Oct 12th, 2015