Really yummy!! Ripe cassis and plum, dark berries, grippy tannins and a hint of sweet spice. — 7 years ago
Both ty and I liked this. Good with Asian flavors — 9 years ago
Beautiful summer red — 9 years ago
Amazing. Soft — 5 years ago
Very minerally traces of coal dust - different and enjoyable. Just had a glass at China Doll Sydney - first visit. The wine was very good. Palate is on the restrained style - worked well with Scallops, Ginger and Shallots. Larry McKenna is an Australian winemaker who has enhanced his reputation at Escarpment. — 6 years ago
Fun, bright, wild yeast! Good acidity, strawberry and moss. Lighter style. Oh and it’s foot-crushed! — 7 years ago
Fyllig med väldig hög syra. Klarar nog en del lagring. Tydlig kallt klimat stil. Provat direkt från fat. — 7 years ago
Oh my gosh!!!! Heaven on earth... so smooth and deep, perfect with a zesty cheese — 9 years ago
Blackberry, cassis, white pepper, current, mossy earth, eucalyptus and oak. Good structure and moderate tannins. — 9 years ago
Terrific wine. Glad we bought a bunch. — 7 years ago
Best Pet Nat I've put in my mouth. Respects the grape and respects the process. Floral, apples and citrus. Throw a little earthy minerality and some yeasty funk, you got yourself one heck of a austere wine. Petillant Natural from NYS, it can be done. It is done. This funeral director thinks the label rocks. #niagara #nyswine #nydrinksny #riesling #sparkling #pétillantnaturel #petnat — 9 years ago
Donald Williams
Lovely wine. Typical of Kacaba. — 5 years ago