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Granny smith apple, baked peaches, and cinnamon on the nose. The fruit components on the nose thread through on the palate with some lime and petrol. Higher phenolics on this style of Riesling. Drink now or see its evolution over the next 8 - 10 years.
Granny smith apple, baked peaches, and cinnamon on the nose. The fruit components on the nose thread through on the palate with some lime and petrol. Higher phenolics on this style of Riesling. Drink now or see its evolution over the next 8 - 10 years.
Niagara Escarpment, Niagara Peninsula, Ontario, Canada
