Deep golden colour.
Rich, intense and off-dry (APnr 21-09; so it’s not the GG-bottling from this plot).
Mature, warm, glowing and inviting notes of honeysuckle, yellow curry-spice, white raisins, old foudres, peche melba, marzipan and some musky, hay-like outdoor aromas Drink now, as it won’t improve. — 4 years ago
Light body, easy to drink, slightly acidic with hints apple & pear. — 6 years ago
peppermint menthol wow delicious
wow. long long spicey
kaffir lime, marjoram, cilantro
super long.
just beautiful — 7 years ago
Fresh, balanced, pretty. — 8 years ago
Lemon dry fresh clean fantastic — 8 years ago
Intense, white pepper, creamed corn, wet stones, pear and green apple. From 70 year old vines. Superb, long finish. — 8 years ago
Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 7 years ago
Tropical pineapple on the palate and nose. Color is richly yellow after 9 years. — 8 years ago

Light body but with acid, tannin and dark fruit. — 8 years ago
Beautiful. — 4 years ago
Delightful, pure precision. — 6 years ago
2013. Light body, tending towards brick color, tart raspberries and spice. Nice acidity, but still easy drinking. — 6 years ago
Lemon cest, dried apricots, pencil shaves, medium body, quite long saline finish... — 7 years ago
Tart citrus and lifted minerality. Subdued white pepper. Horseradish and cilantro. Medium minus body. Medium plus acidity. Not much of phenolic bitterness. — 8 years ago
Tangy, fresh and vibrant. A real zinger of a PG — 8 years ago
Peter van den Besselaar
Vintage 2008 — 4 years ago