Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago
Beautiful. Herbal. Menthol. Light. Complex. Better after warmed up for a min. — 6 years ago
Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 7 years ago
4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 8 years ago
29 March 2017. Rouge Tomate, New York, NY. — 9 years ago
Great red on the lighter end with seafood! — 11 years ago
Fine and mineral, delicate — 12 years ago
2007 Eric Kent Kalen's Big Boy blend. — 13 years ago
Pretty darn close to old school Napa. — 3 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago
Perfect with bbq chicken — 9 years ago
Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago
10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago
Incredible taste — 12 years ago
Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago
dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50 — 6 years ago
Blanc du Noir, salmon colour twinge, strawberry starburst ... unique, and one of my favourite Champagnes of a tasting conducted by @six_admospheres. — 7 years ago
Rich and nutty. Good for pasta with lobster! — 8 years ago
29 March 2017. Rouge Tomate, New York, NY. — 9 years ago
29/AGO/2015 — 11 years ago
Joe DAscoli
Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — a year ago