Lemon, flinty, bright, and a slightly saltish finish. Delish! Wish I had more — 3 years ago
Lovely wine, good tannins, fresh fruits. Tasted stemmy probably because of the slightly underripe grapes. Thought of Envinate but not comparable, however for the price, this one is really good. — 4 years ago
Pale magenta; medium plus intensity aromas of delicate red fruits and earthy mushrooms, red currant, cranberry, wet leaves, funk; dry, medium acid, medium minus tannins, medium alcohol, light bodied, medium plus intensity flavors of perfumed red fruits and mushroomy wet earth; medium finish, very complex, well balanced and elegant, outstanding — 6 years ago
Brilliantly fresh, juicy & with a slight funky twinkle.
Dark crunchy fruit (cherries, damson plums) but also fresh raspberries, a pinch of dried herbs and a smoky, slightly edgy, fresh minerality. Amazing purity, esp. after breathing a bit.
On the palate this is light footed with a crunchy, juicy light btannic frame filled with fresh fruit and a a bit of crushed rock & smoked roast. Great precision & nice depth. So juicy, so fresh.
Brilliant stuff, esp. with some food (grilled veggies!). Yum!! — a year ago
Delicious. Love envinate — 4 years ago
Place: Tenerife (Canary Island), Spain from Yconde-Daute-Isora appellation.
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Vigneron: Envinate (Cuvee Viticole)
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Grape: Listán Blanco; Vintage: 2017
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Color: Deep gold to amber around the rim. Why is the color gold for a young wine? *** I don’t know, maybe skin contact, or oxidative wine making style? @brianmcclinticms @envinatewine
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Nose: Not floral, not citrus, spices (cinnamon, fennel seeds)
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Taste: Good structure, soft acidity throughout, sweet spice taste, interesting that it’s packing quite a bit of tannins for a white wine from mid-palate through long finish. — 6 years ago
Lots of great mineralality- very unique drink and lots of fun and funk — a year ago
Sanshugong.
12% alc. Margalagua is a charismatic parcel of the Taganan vineyard comprising 100- to 300-year-old vines on a uniquely iron-rich seam of rocky volcanic soil. This treacherously steep vineyard site is planted with a mix of mostly indigenous red grapes, such as Negramoll and Listán Negro, with a small amount of Listán Blanco. This parcel is about elegance and depth rather than power: due to the silky character of the wines, it is vinified differently with a much longer (30- to 45-day) maceration and 100% stem-inclusion, yielding a darker, bolder, richer wine.
[Vintage 2018:] “This vineyard has been vinified and bottled separately since 2012 because it has a very strong personality, not surprisingly, because it's one of the most fascinating and exceptional vineyards I've ever seen in my life. . . This is a translucent bright ruby color, and it's aromatic, floral, spicy and mineral, expressive and super fresh, because of the year and because they have new cooler vineyards. It has lots of notes of violets and lilies. The flavors are pungent, precise, clean, symmetric and very elegant, with refined tannins and a tasty, somewhat salty finish. This is the best wine they have produced to date. Truly word-class.” WA 98 (Luis Gutiérrez) — 3 years ago
Break your heart good — 5 years ago
B A
Violets and macerated strawberries plus a surprisingly tannic structure — 9 months ago