Ana Bumgardner

8.9

2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 7 months ago

Paul H

9.4

When they say bring your A game you can think of this bottle. This is an amazing glass of wine. It benefits from decanting for a good bit. Upon opening I thought of dusty plum and cedar on the nose. Tasting brought plum, currant, blackberries, vintage leather plus an array of other items indicative of this style of big wine. There is a good mix of tannins and acid that makes this a classic great glass of wine. I want to try it again in a few years to see how much better it may get. — 4 years ago

Tom Garland

9.2

04 was an uneven growing season, maybe a little underrated since stuck between 03 & 05...good en primeur pricing for the 04s...Got this for around $150.

1.5 hour decant (decent chunky sediment). A captivating dark crimson color with a slight bricking. On the nose: sweet red fruit, cassis, floral, cedar, smoked meat, and mint. Taste: fresh, nice acidity, good structure, med to full body wine with blackberry, dried herbs, spice box, pencil lead, with a plum vanilla medium plus finish and a little tannic kick at the end.....few more bottles in the cellar to follow over the next few years. Cheers! — 6 years ago

with Brenda

Robert Torretti

9.0

What a gem! Opened and decanted into a bottle with a narrow opening to keep from aerating too quickly. Nose had tobacco, leather and earth. Palate had all that and a little mint, anise and herbs. Beautiful red color, clean and clear. Enjoyed with the tail-end of an uni pasta special, and with shared lamb (with fresh mint, morels, and asparagus) and with roast suckling pig. Evolved during the course of two hours or so. — 8 years ago

Vincent Seufert

9.0

My Labor Day wine. Sad to see summer come to an end but alway looking forward to fall, which this wine is perfect for. — 9 years ago

B

10

Magnum 1991 Joseph Phelps Insignia CS. Dinner at T w neighbors. Drank alongside the '90 Latour out of magnum. We didn't decant this as long as the Latour and out of the gate, this wine was a little tight. However, by the end of dinner, this was the clear winner. Just held up and got better as the night progressed. — 9 years ago

David White

9.2

Bordeaux aromas and like opening the wine game box 😋
Still fresh colour and some tobacco and pencil shavings on palate.
Good claret that will improve further — 9 months ago

Greg Gosselin

9.3

Sold Caymus as a wholesaler in the late 90’s finishing up a grad degree at UofWisconsin-Madison. Invested in a case of the stellar 94 vintage. Still on its game. — 5 years ago

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago

Cecil Ramirez

9.2

2013 vintage. Vibrant ruby color, med bodied, soft mouthfeel & tannins. Bright cherry, cola, plum, strawberry, vanilla notes. Nice lasting finish. — 6 years ago

Keith Fisher

9.4

This vintage is showing better as time passes. Could this end up aging better than 2002 which was more highly acclaimed? I liked this a little better than the last 2002 that I had. — 8 years ago

Robert Stefan Wood

9.7

Really good I was shocked — 8 years ago

Jeroen Koenen

9.1

Less Riesling in this vintage... so less distinctive and different and interesting than the corresponding 2013.
Still a very, very well made Napa Chardonnay, low acidity, lots of vanilla. — 9 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago

Scott@Mister A’s-San Diego

9.4

2006 vintage. Decanted and tasted immediately, after 30 minutes and 2 hrs. Unexpected amount of frontal palate richness mitigating back-end tannins. Still has years to go. 10.18.23. — 3 years ago

Kim Porpora

9.0

This is from Paso Robles — 5 years ago

Ashish Upadhyay

9.2

Awesome Cab — 5 years ago

with Shruti

Matt Perlman

9.2

Garnet color, dark spicy baked plum fruit, anise, violets, game, garrigue. Gorgeous acidity. Supposedly a crummy vintage but this is a real success — 6 years ago

Stefan Dolhain

9.2

2009 vintage. Uncommon Syrah (65 %) - Cabernet Franc (35 %) blend. Single vineyard Sugarloaf Mountain — 8 years ago

Shay A

9.2

Quick weekend getaway for the TCU vs Arkansas football game! Always a treat to come up to Fayetteville in the Ozark mountains! I'm a Razorback by marriage, even though I grew up near TCU. A wonderful and beautiful campus and amazing football atmosphere.

Doe's Eat Place is a staple in Fayetteville. Picnic table tops, right off Dixon strip, fat steaks, and an actually decent wine list that is served in red plastic cups unless you buy by the bottle 😂. I've been pleasantly surprised with Stag's Leap over the last few years in regards to their quality...seems to be stepping up a bit/getting back to their roots. This Artemis won't hold forever, but it has a super aromatic nose of blue and black fruits, dates and french bread. Very plush on the palate, and a lengthy finish of licorice, touch of menthol and lots of blueberries and vanilla. Crowd pleaser. — 9 years ago