Tom Casagrande

9.0

Very fragrant, with iodiney minerality and sweat to go along with very nice macerated cherry. Very open on the palate. A soft whack of fruit initially, then it flattens out across the mouth with savory flavors. A little peppery bite at the tail end. Very nice for current drinking, as it lacks the tight-knit, linear intensity to age more than a few years. Very nice for a difficult vintage. — 12 days ago

Jay Kline

9.3

Popped and poured; no formal notes. Served alongside our dinner of a simple pasta dish: spaghetti all’arrabbiata. The 2013 CC Riserva from Casa Emma is redolent of gorgeous black cherry, raspberries, bergamot, dried green herbs, espresso, a touch of leather and subtle spices. Stout structure with tannin still firm and acid ideal for food. Long, dry and sublime finish. Every time I drink these wines from Casa Emma, I fall deeper in love. Drink now through 2033+. — 4 years ago

Daniel M

9.0

Emma & Christian Sorine - Santenay vieilles vignes 2018.
Very nice nose of cherry, rose petals, hay, vanilla and tiny bit of oak. This is very subtle and nice. The palate is model of balance, strong acid backbone, very wide palate with cherry notes and a floral thing if that's even possible to taste, a teeny tiny touch of oak, a soft and delicate mouthfeel that shivers nicely in mid palate to the rhythm of the tannins. The finish is salivating with cherry, those nice oaky notes, a persisting tannins layer and a crisp, almost fresh everlasting note. This is truly a great effort. I didn't expect it to be on that level. — 5 years ago

Paul Masson

8.9

Dal-entine’s day — 7 years ago

Pooneet K

9.1

Very nice Chianti Classico. Lots of dark red fruit with good earth and leather and excellent acid. Probably would have guessed a bit older, actually, based on the fact that the secondary is poking through. Nice wine. — 7 years ago

Joe Weinberger

9.2

I loved the first wine I tried from Pearl Morisette. This is even better. Exceptional. — 7 years ago

George Hesse

9.5

Trader Joe’s. Would definitely recommend. — a day ago

Catherine Piccoli

10

light, tart cherry, herbal, tannic, almost effervescent

had at Mado for Justin’s 40th

lovely with pork rib chop (with cardamom rub?) — 8 months ago

with Adam

Vin d’Ottawa

9.0

Big acid, juicy, raspberry and tight cranberry. Attention grabbing. — 4 years ago

Joe Weinberger

9.0

Needs time to open up for the pyrazines to integrate but this is a very pretty North American Cab Franc. Certainly Loire-inspired. — 5 years ago

Maggie Schultz

10

Perfect orange — 7 years ago

Paul Maranzan

9.2

This one was all sorts of awesome. Bit funky, soft fruity flavour. Pyschodaddy — 7 years ago

Ken Powell

9.1

Inconoclastic — 7 years ago

Stephen Fitzpatrick

9.0

2012 vintage. Finally opened this amazing find from our 2017 Tuscany trip. Superb Sangiovese and Merlot blend, after about an hour of opening up and aeration, this went down nicely. Decent aroma on the nose, subtle taste of cherry with smooth tannins, a nice dry blend with the offset of Merlot. Paired phenomenally well with Marcello’s Spaghetti Bolognese. — 3 months ago

Huy Tran

9.5

Opened for an hour before drinking. Really bright red fruit. Loved it. — 3 years ago

Brian F. McCabe

8.9

“This is the one we liked…” — 5 years ago

with Gregory

Luis Arguero (@winefromAtoZ)

9.0

Cantina Di Sorbara ‘Emma’ Lambrusco di Sorbara DOC: Light & bright fizzante fun with raspberry & strawberry flavors. A great way to start the Easter weekend celebration & smiles! Happy Easter to all! Cheers🍷 — 5 years ago

Meg Herring

9.0

Delicious! 12% Gamay. The Cab Franc green pepper notes really come through too. And spices. And some funk but in a good way — although your mileage may vary. — 7 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago

Shawn Thompson

8.9

Delicious and complex Niagara Riesling, light gold colour with a nose that hints at tropical flower and fresh lime. Very zingy acidity with a semi-dry palate resembling cider with a long saline finish. Paired with a spicy coconut shrimp curry. — 8 years ago