David White

9.3

Steely Chardonnay in a Chablis way, excellent mineral elements to the fore
A long lingering finish and very moorish sitting in the afternoon winter sun 🌞 — 13 days ago

Camilo Jaramillo

9.3

240341 - Hermanus con Vero y Mati
Muuy balanceado. Acidez media. Sin amargo. — 4 months ago

carmen

10

on first sip, light bodied pinot noir. it has some cherry flavors and notes of hazelnut and black pepper.

it filled out overtime to a more lush and fruity pinot noir that cuts through the juicy, fat of a carbonara. — 6 months ago

Shuhui Ng

9.0

Slightly heavier Pinot noir, ripened blackberries, plums, liquorice, cinnamon and toffee. Does not taste like a typical French or Aust/NZ Pinot. Elegant tannins and acidic. Taste more like a light right bank — a month ago

Billy L.

9.1

Neighborhood Wine Tasting Theme: So. Hemisphere Wines — 4 months ago

Taavi Davies

9.0

Crisp start, citrus and faint apricot, then round and fat, with a mineral finish. Excellent — 7 months ago

Kurt Schuster

9.1

Well, color me surprised. I’ve been to South Africa twice mainly in the Stellenbosch and Franschhoek areas but I’ve never had a Pinot noir from there. This was a revelation. I have to admit we were first eating it with an Indian style sausage and beet curry so it initially did not go well at all. After drinking it apart from the food, it was delicate and lovely. Definitely a nose of earthy forest floor and herbaceous drinking to very light, almost strawberry flavor to it. Well, balanced sweetness without being cloying and juicy enough to go well with what our dessert cheese course was.  — a year ago

with Denise

Russ Kujan

9.1

2021 vintage. South African Viognier. Chalk and minerals, and green stem on nose, full body, good acidity, pineapple, citrus floral, and apricot pit. — a month ago

Ray Vanderhoff

9.2

Light ruby color. Aromas of fresh herbs, baking spices and red berry fruit. Expressive palate notes bright red cherry/raspberry and strawberry fruit, the aforementioned baking spices and wet soil Pleasant note of purple flowers on the long and lingering finish. Well balanced with pronounced acidity. Velvety mouthfeel. — 3 months ago

Taavi Davies

9.0

Rich, citrusy, mineral, with a nice butter and toast finish — 7 months ago