TheSkip

9.1

Again. Amazing that he can get that much creaminess without malolactic fermentation. Every time i try Nils Venge wines, I say I want to try his higher lanes, but I always forget! — 10 years ago

Richie Mello

9.1

Yes Yes Yes! If this wasn't a Stout it'd be a damn Port! — 12 years ago

Brett Pallesen

10

Beer from Mr Gavenat — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

This wine was made in the mid 1990s this is the oldest block of the vineyard barrel fermented wild fermentation slow on lees for 19 months. — 13 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

I'm really happy with this. Not much made, but really pretty. Excited to see how it develops! — 11 years ago

bobinaction

8.9

a killer surprise of natural fermentation — 11 years ago

Richie Mello

9.7

Been getting busy with sours/Bretts as of late and I have to say that this is the most impressive I have had thus far.. Tart but not too, simplistic and bares an edge of decisiveness. The barrel age is on point! — 12 years ago

with Fallon

Jeffrey Long

9.0

Galaxy hops is always nice, but could be more prominent. Makes being surrounded by annoying Seahawks fans slightly more tolerable. — 11 years ago

Manuela Bürger

10

spontanious fermentation - excellent! — 12 years ago

Nicholas Livingston

9.5

Champagne Pierre Callot Grande Réserve Premier Cru Blancs de Blancs | Bought through ArtisanVineyards.com | Notes on the bottling disgorged in July 2013 | 12.5% Lovely fragrance of membrillo quince paste, fresh raw coconut, brioche, and tangy citrus peels, this champagne also scratches that itch for pastry notes without heavy oak. Partial malolactic fermentation calms some of the Champenoise flex and leaves a fresh fragrant apple lift on its round finish. Delicious at every turn. — 13 years ago