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9.2

Shared with Egon Muller IV — 4 years ago

Javier Alonso

9.8

2006 maduración tardía
Excepcional — 6 years ago

John Van Trijp

9.7

The essence of balanced elegant sweetness! ❤️ — 7 years ago

Pooneet K

9.2

Insanely aromatic very juicey Mosel Riesling. First time having Muller even after being in the mosel this summer. Nose is a little coppery with some nice delicate tropical fruit. Mouth filling with a very long finish. Very nice. — 7 years ago

with Allison

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9.4

Fallon Hills Ranch eggs and bacon cooked in Pintail & Mallard duck fat with Weingut Egon Muller Sharzhofberger Kabinett 2010 AP #2. — 9 years ago

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9.0

Weingut Egon Muller Sharzhof QBA 2012, spinach & kale purée, and home sweet home. — 10 years ago

Robert Torretti

9.9

1993 Egon Müller Scharzhofberger Beerenauslese. Delicious! Apricots on the palate. Good acidity. Served with tarte de marron and a citron tarte with raspberries. Could have been dessert on its own. — 10 years ago

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9.2

Shared with Egon Muller IV — 4 years ago

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 4 years ago

with Lloyd

DL

9.4

Smells like gruner veltliner, green apples, can says? Tastes kinda sparkly. Very easy drinking, great with Vietnamese food at van da.
— 6 years ago

with C

Erik Nordman

9.2

Man, these Julian Haart '16s are awesome from what I've tasted thus far. Electric, juicy, mineral Rieslings with more verve and tension than you can shake a stick at. Very young and a little too reductive on opening right now so splash it in a decanter for a bit and better yet, wait for a few years. Pours a pale gold hue. Medium (+) concentration of aromatics of some slightly funky crushed slate minerality, slightly underripe white peach, honeydew melon, some lees influence that is coming across as aged, hard cheese rind and a slight lager-esque character, and there's some sugar snap pea character as well. There's some of that struck match reduction aroma upon opening as well, but it blows off with a bit of air. On the palate, there's more crushed slate, white peach (ripe rather than underripe like on the nose), honeydew melon, hard cheese rind leesiness, and a bit of beeswax character that was absent on the nose. Nice length on the palate as well. Juicy, intense high acidity, lean, light body, just the slightest bit off-dry. Really nice stuff! Julian's studied under some pretty impressive names (Egon Müller included amongst them) and it definitely shows. Excited to see what he does in the future. — 8 years ago

with Cassie

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9.1

Seemingly displaying more layers and extract than a year ago, although still not in the same league as Egon IV's examples. AP #24 — 9 years ago

Evandro Pereira

9.3

Got a bit squeezed between Selosse 99 and Egon 91 — 10 years ago

with Rafaela

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9.2

Shared with Egon Muller IV — 4 years ago

romo

9.3

WotN. Reminds me of Egon Muller for bright long flavors and waxy texture. Forever finish. The Merk! — 4 years ago

Aaron Tan

9.4

Better than the 16' Egon Kabi I feel. It's just so playful, deep, and incisive, with Grunhaus' trademark lightness. The nose feels really cool - smoke, mint, fresh cut herbs, sea breeze, citrus oil, cassis, and lime. As usual, the palate's very juicy and long. Leaves you craving for the next pour. Sadly, I brought a 750 ml to a 10 people dinner. Dream pairing with crispy roasted suckling pig though 🤤 — 6 years ago

Rasmus Klintberg

9.6

Ofcourse way too young, needs probably another 5 years in the cellar but I absolutely enjoy this youthfulness aswell with already great balance of sweetness and acidity with loads of fresh stone fruit and citrus flavours and a lot of floral notes. Already shows nice complexity and the finish is loooooong — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 9 years ago

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9.2

AP #3; 6+ years of asking for Le Gallais finally pays off. Delicious. — 9 years ago

Dade Thieriot

10

Egon Mauer was for a long period the cellar master of the State Domaine in Eltville, the largest fine wine estate in Germany.
This #1976, from the great #EltvillerSonnenberg vineyard, was so beautifully balanced and drinkable that you wanted sip after sip and glass after glass... an endless flavor profile of apricots, pinapple and crême brulée... complex, spicy aromatic due to ample #botrytis but not a jot of bitterness... utter perfection! #EgonMauer #Riesling #Rheingau — 10 years ago

with Petra