🍇 100% Chardonnay | Chablis AOC, Burgundy, France
A true gem of a wine of pure, mineral-driven Chardonnay from the iconic Kimmeridgian limestone-clay soils that define the northernmost vineyards of Burgundy, brushing the southern edge of Champagne.
On the nose:
Delicately floral with a streak of flinty minerality and lifted citrus notes. Pure, focused, and elegant.
On the palate:
Absolutely dry and crisp, with vibrant acidity and a medium-bodied mouthfeel. Zesty lemon, chalky tension, and just a whisper of orange peel at the very back end of the palate. Finishes with salinity and length that’s tailor-made for oysters and seafood.
Mouthfeel overall:
Fresh, lively, and laser-focused, this is Chablis at its finest, clean, precise, and impossibly drinkable. The kind of wine that reminds you why Chardonnay rules the white wine world.
Pairing tip:
✨ The ultimate oyster wine, though equally brilliant with sushi, scallops, or a lemon-butter sole.
Can’t have enough of it, and you won’t want to either. Cheers! 🦪🍋🥂 — 3 months ago
Jennifer liked it very much. 0-10 she gives it a seven. I have had this wine several times before. Overall it’s a very good Chablis!! — 8 months ago
Greenish yellow. Fresh. Citrus green apple. Honeysuckle. Chalk flint. Pan de Mie. Buttery. 12.5% Domaine Vocoret & Fils Chablis Chardonnay 23 @, AD, 250823- — 24 days ago
Green Apple and gooseberry over a touch of lime. Fresh, crisp, acidic, and light. Paired well with the sole — 5 months ago
A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — 6 months ago
Always good balanced among richness, citrus fruitiness, acidity. Minerals and white flower. Matched with Chinese seafood. Eleni & Edouard Vocoret Chablis La Bas de Chapelot 21 @1680, domaine, 241216 — 9 months ago
Light, easy to drink. Suitable to drink alone — a month ago
Poured by the man himself. @Scott@Mister A’s-San Diego. Cheers. — 2 months ago
There’s a lot going on here. Not your typical Chablis. — 6 months ago
Lee Pitofsky
En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 20 hours ago