Keimu

9.0

From Stephanie barter — a month ago

Mark Mannebach

9.2

Full bodied straw honey mango and honey notes. — 9 months ago

Ricardo Bohn Goncalves

9.5

Edi roof Mai22 — 2 years ago

Ricardo Bohn Goncalves

9.5

Mesa bohn Jun21 edu, lui, edi, lam — 3 years ago

ash

9.0

2016 light bodied burg style. — 2 months ago

B A

9.1

Had it after it was open for 24hrs. Malvasia comes through on the nose. Lots of brûlée, not so much acid. A bit viscous. Something marshmallow-y about the airy sweetness. Very nice — 10 months ago

Ricardo Bohn Goncalves

9.1

Mesa bohn edu, edi, orl, rr, lt, lam jul21 — 3 years ago

Keith M

8.9

テッラーノ＝レフォスコ。
慎ましかなバラ、小梅、ラズベリー、クランベリー、ちょい還元、ホワイトペッパー、乳酸、火打石。
開けたては、そっけなくて酸主体だが、半分くらい減ってきたら、旨味とそれらの要素がつぎつ出てくる。ミネラル主体の味わい。
マニアックだが、中々の出来。 — 4 months ago

Ron Siegel

9.1

Youthful with notes of citrus, floral & stony mineral with a hint of saline — 2 years ago

Ricardo Bohn Goncalves

9.5

Mesa bohn orl, rr, Lam, edi, edu Out21 — 3 years ago