Tyler Felous

9.0

4th wine of BYOB blind. Very light with a slight effervescence, leading us to call this as a natty pinot. Was surprised it was such a classic. Have had Mt Eden Pinot before and this was not in the same neighborhood of depth/forest floor. Alas, not my favorite vintage — 4 months ago

Eric L.

9.5

Still remarkably fresh. — 6 months ago

Bob McDonald

9.3

Honeysuckle, unctuous and textural. A medium to full bodied white. Handpicked and wild fermented in old French Oak. Yalumba have now been working with this varietal for 40 years in the Eden Valley which has proven to be an ideal terroir for Viognier. The best example of a straight Viognier available in Australia and Yalumba’s flagship white. — 10 months ago

Stuart Gregor

9.0

Delicious but a stupid cork - why oh why? — 4 years ago

Pablo Rivera

9.1

2015 vintage — 4 years ago

with Alexandria

Ryan Guy

9.4

Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 5 years ago

joe mama

9.0

Hits above its price point..it has nice balance and minerality with great mouthfeel.will be a goto when i see it — 4 months ago

Riccardo L.

9.0

My favourite of the field in a blind tasting - fruitier than you’d think. Smoother than you’d think. But no one else here thought so. I’m broken. — 6 months ago

John Malcolm

9.8

An exquisite wine. Chocolate, mushrooms, espresso, and dark fruits. A real treat. — 7 months ago

Cang Ta

9.0

Birthday birth year wine! Great with my Peking duck! — 2 years ago

Michael Crosby

9.1

Strong peachy/peach yogurt notes — 4 years ago

George Hesse

9.3

This was crispy and fresh with a fairly acidic finish. — 5 years ago

with Jeff and Jennifer

Bobby Gilbane

9.6

This is why you collect wine. — 5 years ago

Renato Hoyle

9.5

So balanced — 5 months ago

Victor Hsu

9.2

Fragrant, floral, juicy and zesty Australian Riesling, terrific with food but also great on its own. Fine value at twice the price. Enjoyed the 2022 vintage at the Water Grill in downtown LA, at our Public Finance Department’s holiday dinner. — 5 months ago

Ray Vanderhoff

9.0

Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 8 months ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 3 years ago

with Brooke

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 5 years ago

Johnno Harris

9.3

Line pith and chalk. Lip smackingly deliciousness! 👌🏽 — 5 years ago

Turner Osborne

9.0

Todd’s House — 6 years ago