Scintillating! So bright fresh and concentrated. Great stuff!! Drink now or hold for ten! 👌🏽👌🏽 — 6 months ago
Nice bubbly! Dry and flavorful. — 2 years ago
Outstanding. Not too sweet. Great flavor. Crisp but not acidic. Easy to drink and refreshing. — 3 years ago
Strong peachy/peach yogurt notes — 5 years ago
Can use cellar time — 5 months ago
A beautiful and cheap dry Riesling from Australia — 6 months ago
Michelin wine club — 3 years ago
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 4 years ago
Excellent Shiraz from Australia — 5 months ago
3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 6 months ago
100% Cabernet Sauvignon, aged 1 year in new French and American oak barrels, while I get the Barossa fruit feel, this also reminds, at this age, of 1980s Napa/Sonoma Cabs, close to mature, very well-balanced, complex, long, lingering finish, terrific Barossa Cabernet!! Purchased at Henschke in 1989 (my first and only visit) and shipped home via a now-defunct import/shipping company in Alameda, California (I also bought some 1986 Mt. Edelstone Shiraz and 1985 Hill of Grace Shiraz on that same trip!!) — 8 months ago
Delicious but a stupid cork - why oh why? — 5 years ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 6 years ago
Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 6 years ago
Jane Nuss
Pale lemon in color. Aromas of peach, apricot, honeysuckle, lemon, and minerals. The palate is creamy yet refreshing, with notes of butter, vanilla, and ginger. Full bodied with a long finish. Gets better as it opens up.
— 5 months ago