40 year old Bordeaux still in aber good shape, nose with a lot of red and dark fruits and leather, medium body little hold back but good drinking flow, good medium long finish — 4 years ago
The 2018 Gran Malbec from Los Árboles, Uco Valley was aged for 12 months in 10% new French barrels. A dense purple in the glass, the nose offers notes of plum, violet, country herbs and sour cherry against a backdrop of sweet spices and other woody aromas. Indulgent initially, it’s juicy and fleshy in the mouth, gaining in freshness and fruity flavor as the channeled flow progresses. Long-lasting with a bold finish, fresh plum aromas linger at the back of the throat. A delicious wine. (Joaquín Hidalgo, Vinous, November 2021)
— 4 years ago
I met winemaker David last year. A blend of 70% Pinot Nero and 30% Glera with 6 months of fining. Fresh fragrant fruit aromas with slight mousse and bubble flow. On the palate stone and berry fruit flavors on dryer crisp side, good balance between fruit and crispness, (I prefer a dry Prosecco) ending clean and elegant. A very nice Prosecco, one of the best I have tasted, worth the price. Tasting Sample. — 5 years ago
Piemonte tasting #4
After 10h decanting this finally shows... wilted flower petals, mushroom soup, light cherries. Beautiful mouthfeel with the typical tannic grip yet with the beautiful flow and juicy, acidic drinkability.
Barolo is just hard to beat! — 6 years ago
Beautiful flow and progression. Layers for days — 6 years ago
The largest Champagne house in France, founded in 1743 by Claude Moët, blend of 41% Chardonnay, 38% Pinot Noir & 21% Pinot Meunier. Golden straw color with aromas of stone and citrus fruits with notes of nutty toast. On the palate flavors of apple and peach with lemony tones and floral notes. Great balance, good bubble bead flow and mousse, lively acidity, long finish ending with crisp toasty mineral tones. A Fav! — 3 years ago
Pale lemon with aromas of stone and citrus fruit with floral and yeasty notes, nice mousse and bubble flow. On the palate flavors of apple and pear with lime citrus zest, honeysuckle and smoky spice. Medium finish ending with fresh fruit, mineral and biscuit notes. — 4 years ago
Tried a new batch. Roederer Estate sparkling wines are crisp & fresh reflecting the cool, fog-shrouded Anderson Valley, home to estate's 600 acres of vineyards. Blend of 60% Pinot Noir & 40% Chardonnay. Light salmon color, good flow of bubbles, firm mousse, aromas of berry fruits and biscuit notes. On the palate flavors of strawberry, ripe apple and peach with a dash of pepper spice. Long finish, lively acidity ending a tad creamy with toasty yeasty tones. Very Nice! — 4 years ago
Slip & slide — 5 years ago
Really nice - honeysuckle, apricot, maybe even some lemon peel? The oak is definitely there at the end but it’s not overbearing at all. Paired it with stuffing, Brussels sprouts and sweet potatoes but would also be great with grilled fish. — 5 years ago
Tried this twice recently. From a small grower who specializes in Pinot Meunier, with vines are planted in clay and chalk-based soils. A nice alternative from the usual blends, made with 100% Pinot Meunier. Intense aromas of red fruits and bread notes, nice mousse and bubble flow. On the palate juicy red berry fruit flavors with spice and toasty notes. Bold ending with toasty, yeasty, brioche notes, lingering on an elegant finish. Very Nice! A Fav!! — 5 years ago
Delicious though we may have overaged it a bit. — 6 years ago
Expressive, enticing, aetheric.
Dusty cherries, tobacco leaf, leather, (very) dark chocolate, wood finish, a hint of cigar box. So fresh, so uplifting, so youthful!
On the palate amazing purity, zingy cherry acidity, a hint of orange peel, present, juicy yet very, very fine tannins. After a few hours this shows a darker, richer side. Really nice flow and great energy!
Brilliant, just brilliant. And amazing vale, for this quality! — 4 years ago
Largest Champagne house in France, founded in 1743 by Claude Moët. Golden straw color with aromas of stone fruit, citrus, biscuit and honey notes. On the palate flavors of fresh fruits apple, peach and pear with lemon citrus notes. Great balance, good bubble flow with light mousse, lively acidity, long ending with yeasty and crisp mineral tones. — 4 years ago
Pale lemon with aromas of stone fruits, blossom and yeasty notes, fine creamy mousse and tiny rapid bubble flow, full-bodied, ripe apple and pear on the palate, citrus and some spice, nice acidity, well balanced ending with toasty mineral notes. Nice! — 5 years ago
A few years ago, had their debut offering from French producer Pommery, tried a new batch, which has a bit more Pinot Noir, 95% Chardonnay and 5% Pinot Noir. Medium lemon color with aromas of stone fruits with a toasty nose. On the palate flavors of apple and peach flavors, soft mousse, creamy vanilla notes and good bubble flow, nice balance. Medium+ Finish ending with fruit and biscuit character. Good value. — 5 years ago
I met the winemaker David last year. Fresh and crisp, unusual for a Prosecco, 100% Glera, pleasant aromas of stone and tropical fruits. On the palate pear and peach flavors, good bubble flow, on dryer side, good balance between fruit and crispness (I prefer a dry Prosecco) ending clean and elegant. Pricey compared to the others out there, but comparison is like apples to oranges. A very nice Prosecco, one of the very best I have tasted, worth the price. — 5 years ago
Recently met the winemaker David. Fresh and crisp, unusual for a Prosecco, 100% Glera, pleasant aromas of stone and tropical fruits. On the palate pear and peach flavors, good bubble flow, on dryer side, good balance between fruit and crispness (I prefer a dry Prosecco) ending clean and elegant. Pricey compared to the others out there, but comparison is like apples to oranges. A very nice Prosecco, one of the very best I have tasted, worth the price. — 6 years ago
Yaw Awuku
Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 3 years ago