Do you know I keep trying it and I’m just not a fan of Gewurztraminer. There’s too much of a perfume flavor to it but it’s sort of reminds me of like chewing those fake fruit gummy‘s. This is delicious, it just sort of gets overwhelming after a while. — 2 years ago
Light mouth feel, slightly bitter, peachy, smells slightly like almonds and blackberry — 2 months ago
Baked peach and apple, flint, and smoke. Vibrant with great depth, concentration, and power. A touch of sweetness to mellow out the ripping acidity, perfectly balanced! — 9 months ago
Light yellow color,Vibrant acidity, mild tannins, citrus and stone fruits. Complex and Angelic — 10 months ago
Light, pleasant, paired nicely with seasoned shrimp and roasted. potatoes — 3 years ago
Dark, red purple with opaque, near black core. Blackberry and baked plum in the nose. Medium full palate echoes the nose adding black apple, juicy acidity, and woody, medium plus tannins. Finish is moderate in length and continues the palate. Excellent Washington red occupying that classic sweet spot between California fruit and Bordeaux structure. Classic Cab/Merlot pairings are an obvious match. Drink now through 2028. — 9 months ago
Tim would kill us for drinking this so late, but it's delicious! Fruity, malic, bright... with vanilla and nutmeg notes to mellow it out — 2 years ago
Konrad Ziegler
At Suds & Bottles (née Fermented) in Canton — 24 days ago