Joe Fischer

9.1

Very nice! Sharp and crisp with saline, mineral, and lemon notes. Great with Fried Chicken. — 8 months ago

Dean

8.9

Light, pleasant, paired nicely with seasoned shrimp and roasted. potatoes — 3 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 4 years ago

Fredybeans

9.2

Rubis avec qq reflet plus brun
Nez épicé et compote de fruit rouge note d orange sanguine
Bouche ample pleine gourmande et fraîche tanins savoureux
J adore👍👍👍 — 5 years ago

Daniel Wisner

9.2

So Liu Kang fought a Granny Smith Apple and tumbled into a centrifuge with the perfect amount of acidity. WOW! — 6 years ago

JKT

9.1

CVed 10/11/17. Acker11. White flowers and nuts and blast of acids on nose. Palate of minerals and acids and almonds and hints of surprising fruit sweetness just beneath the tension and long finish. Energy! Mouth puckering acidity. Great food wine. First taste of Altesse. Vieilles Vignes. Need to compare with Brondien. — 7 years ago

Keith Crump

9.0

Enjoy my Beaujolais days hard to get hold of in Neuvo Zealandia — 7 years ago

Justin

9.5

Always stunning — a year ago

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 2 years ago

Sam DeSollar

9.3

Straw colored, amazing cold. — 4 years ago

Kevin Mullally

9.0

Dry. Apples. Stone. Really nice — 5 years ago

Kurt Schuster

9.2

Delicious traditional Riesling full of green apple, pear, and dusty dry fruit flavors. Good avid, not overwhelming, and a great buy. — 6 years ago

with Frank and Deborah

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Citrus, butternut squash, peaches, earth minerals, good body balanced by searing acidity. Wonderful with cheese fondue. Magnum. — 6 years ago

with William and Tracy

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.0

Juicy and alive. Surprising amount of fruit — 7 years ago

Kurt Schuster

9.0

Do you know I keep trying it and I’m just not a fan of Gewurztraminer. There’s too much of a perfume flavor to it but it’s sort of reminds me of like chewing those fake fruit gummy‘s. This is delicious, it just sort of gets overwhelming after a while. — 2 years ago

Collier S. Wiese

9.1

Previously had the 2015. This was slightly more off-dry than dry but still excellent. — 4 years ago

Dr. Owen Bargreen

9.5

2007 Chateau de Beaucastel- The 2007 Chateau Beaucastel is deftly walking the tightrope between primary and tertiary tones at the moment. Aromatically profound, the wine immediately unveils layers of black fruits woven together with shades of white truffle crudo, black peppercorns and Earl Grey tea that take shape in the glass. Showing brilliant verve and freshness, the palate has great depth of concentration, power and range. Blackberry compote and black licorice flavors combine with lighter red raspberry, damp earth and Provencale herb accents on this expressive palate. The long finish marvelously accentuates this beautiful wine. Marvelous now at the thirteen year mark, the 2007 Chateau Beaucastel has many years of drinking enjoyment ahead of it. Drink 2020-2035- 95 — 4 years ago

Jerome Sabbagh

9.0

Delicious! — 6 years ago

Jason Adams

9.0

10 years have gone by and still singing. From a forgotten magnum — 7 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 7 years ago

with Alsu