Duck Pond

Pinot Noir

Paul Barnaby

9.0

Would buy again. Light and good — 17 days ago

Mad Duck

Lodi Zinfandel 2011

Nick Brandon

8.9

Dark red-pink color throughout.
Shellfish and herbal perfume on the nose.
Dark chocolate on the palate. — 4 months ago

Joao Pato (Duckman)

Rosa Duck Fernão Pires Baga

Steve Rura

9.3

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 2 years ago

Brian liked this

Duck Walk Vineyards

Icewine Vidal Blanc

Chris Bruno

9.0

Good dessert wine. — 2 years ago

with Nasheed

Château Rayas

Réservé Pignan Châteauneuf-du-Pape Grenache 2000

Jay Kline

9.2

The color of the 2000 Pignan is a brilliant pale ruby color and slightly cloudy. Noticeably lighter in complexion than the others in the CdP flight. Yep…it has that scintillating, heady nose that is so unique to Rayas. Pine needles, wild strawberries, cardamom…woof. This bottle had some VA but I didn’t mind. Perhaps not the most exciting Rayas but I’m splitting hairs here. A very nice pairing with cassoulet, Toulouse sausage and duck confit. Drink now and through 2035. Merci Matt! — 2 months ago

Josh, Eric and 8 others liked this

Château Haut-Segottes

Saint-Émilion Grand Cru Red Bordeaux Blend 2018

Reed H Whitman

9.1

9-10 with friends over a great dinner of duck and prune gnocchi. — a year ago

Jay liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Red Wine 2011

Ming L

9.7

The 3rd and final bottle of the 11’ vintage (a underestimated vintage IMO), and it keeps getting better. The slight green note from the previous 2 bottles is no longer present. At a great place now. While it does not have the usual richness and power, it’s impeccably balanced, fresh, seamless, and graceful, which is preferable to me.

And I can’t thinking of a better bottle to pair with Pekin duck.

Almost perfect!

— 2 years ago

Bob, Severn and 4 others liked this

Bergström Wines

Cumberland Reserve Willamette Valley Pinot Noir 2021

Mako Sawaguchi

9.0

Great way to finish a two-week business trip in New York. Paired well with duck confit. — 4 months ago

Duck Walk Vineyards

Windmill Blush Rosé Blend

Kimberly Denise Williams

9.0

My kind of not too sweet but sweet rose blend — 8 months ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2016

Jan de Weerd

9.7

Why not a triple 100’scored wine when you can have lunch with your most precious loved ones in the back yard. Duck fat fried potatoes and Gruyère melted cheese on steak supported this excellent Bordeaux. Vigorous but polished tannins combined with punchy acidity carried the dark elegant fruit to a lingering finish that led you right to the next sip. — 2 years ago