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The second domestic Super Tuscan I tried this week. The first being David Arthur's Meritaggio. Hands down this is the choice. Also, typically my favorite release from Long Shadows each year. Sangiovese blend with Cabernet and Syrah. Dark, smokey with rich fruit and fine tannins. I'd let this one cellar a bit longer to catch its peak. Look at 2017 and beyond to allow it to really shine.
The second domestic Super Tuscan I tried this week. The first being David Arthur's Meritaggio. Hands down this is the choice. Also, typically my favorite release from Long Shadows each year. Sangiovese blend with Cabernet and Syrah. Dark, smokey with rich fruit and fine tannins. I'd let this one cellar a bit longer to catch its peak. Look at 2017 and beyond to allow it to really shine.
A full bodied complex blend! Slightly acidic with some earthy hints. A good nose and finishes leather and black currant. Served with shrimp & sausage pasta and it did not overpower the food.
A full bodied complex blend! Slightly acidic with some earthy hints. A good nose and finishes leather and black currant. Served with shrimp & sausage pasta and it did not overpower the food.
Columbia Valley, Oregon/Washington, USA
