Not much of a nose remaining but great balance, dusty fruit, cloves, nice on the mid palate. Good long finish. — 9 months ago
Don’t always love white wines, but enjoyed this one a lot — 5 years ago
Birthday dinner in Dana Point's Lantern District at Craft House with Ramon. Way to start of the birthday month. Crisp, dry and full of flavor! — 10 years ago
Flavorful robust and distinctive. Softer overall than The Prisoner — 11 years ago
I love Rhone roses!! Crisp and bright with light berry flavors — 12 years ago
Smoky rich Cab — 13 years ago
Surprisingly light and fruity for a Cabernet! Made me think of more of a Grenache/Rhone varietal blend than Cab. Red fruit forward with lots of raspberry, a touch of strawberry & blackberry, and a hint of spice. Not what I'd expect from a California Cab but nice nonetheless! — 8 months ago
very light and crisp perfect level of dry — 2 years ago
Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

V13. Very good. Rich purple color. Soft cedar, tobacco and spice nose. Blue and blackberry fruits. Long, full, dry, peppery finish. Nicely balanced. — 8 years ago
Spicy up front and berry taste to follow — 10 years ago
Fruity up front but backed up by spicy complexity. — 10 years ago
Very good GSM blend — 10 years ago
Not very sweet but not dry it's right in the middle — 13 years ago
Dry Creek Zinfandel, a long-time favorite. Quivira does it so well. — 9 months ago
Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago
Dry, not sweet Riesling. Early season. #haskels — 6 years ago
Family favorite — 8 years ago
Macy brought this for Thanksgiving and it's wonderful — 9 years ago
Great minerality, balanced and a hint of warm volcanic aromas. Long lasting finish and crispy acidity. High potential — 10 years ago
Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago
2010 is best year thus far. — 11 years ago
Fruity but enough tannin to be on the dry side. — 13 years ago
Bardia Khoshnoodi
Day 1: No decanting, on the nose this is tangy and fruity but tart. On the pallet, fruity light but dry. Has brightness to it as well. Overall I enjoyed this wine but not my favorite. — 7 months ago