Aromatics of menthol and a woody note to begin with. A few hours later with vigorous swirling Roses and a tarry note with leather. Palate is earthy and almost devoid of fruit except for a hint of dried cherry. Finishes a little tart with medium minus acid and fine powdery and persistent tannins. Old School Barolo which should not be opened under 15 years of age. This will cruise through the 2020 to 30 decade. I still have the 2006 Ornato which I will leave for several more years. Really enjoyed this. — 5 years ago
Had it outside last night with Indian food and a sunset. Super smooth and rich but not overpowering. Just goes down easy...
I was very happy with this wine, hit every note. — 6 years ago
Hey nowwww! Concentrated and earthy, sweet red fruit, graphite, crushed rock, ripe blackberry and licorice infused fig. Perfect compliment to prime filet and foie gras at hands down the best meal I’ve had this year. My sincere thanks to @Eric LaMasters for creating and “le mastering” the entire week! — 7 years ago

Very soft bubbles, lightly fruit forward without being juicy. Very lush berry and softly aromatic pineapple. — 7 years ago
When the weather is in the 80s, an aquatic happy hour is in order!
We’re excited to try this rosé, made primarily from the Tibouren grape, coming from the Côtes de Provence AOC of France.
Clos Cibonne has been in the loving hands of the Roux family since 1793. Due to the hard work and dedication of this family, the vineyard from which this wine comes was among the 18 designated “Cru Classés” in the Côtes de Provence 1950 classification, an indication of its quality. You may attribute Tibouren’s inclusion in the list of legally-permissible varieties in the Côtes de Provence AOC to the Roux family, as well.
This rosé is 90% Tibouren and 10% Grenache. It was made by direct press, giving it a paler hue, fermented in stainless steel, and aged biologically for 12 months in large, 100-year-old oak foudres under a thin layer of yeast (known as a “fleurette”), a process similar to that used to create Fino Sherry in Spain (where the “fleurette” is called the “flor”).
The result is a crisp, elegant expression with delicate lemon, gooseberry, white peach, chamomile, blanched almond, and clay notes. It also has a savory element that I’m having a hard time putting my finger on, perhaps it’s soft white cheese, along with great structure and texture.
Clos Cibonne, Tibouren, Cru Classé, Côtes de Provence, Vintage 2018, ABV 13.5%. — 5 years ago

It’s been open about 3 days and airing about 4 hours in the bottle. The nose is musky barnyard with wet oak, damp forest floor, wet leather and dark red fruit. There’s still some chalky tannins with acidity that rushes down the sides of your mouth and tongue. The red fruit carries forward, but more underripe with skins intact. It’s cleaner on the palate with a bit of damp cellar and dry earth, with notes of leather and red plum skin. The red plum and leather hang on into the finish. It’s a solid showing that I’d like to see where it develops over the next 3-5 years. — 6 years ago
Lekkerste rose die ik tot nu toe gehad heb. Licht droog en bloemig van smaak. — 7 years ago
1️⃣9️⃣7️⃣1️⃣
🗞 Intel 1st microprocessor, Disney World, 18 🗳
🎵 Maggie May, Brown Sugar. Ain’t no Sunshine
🎥 Clockwork Orange, Willy Wonka
🗣 I know what you're thinking Did he fire 6 shots or only 5
🌍 3.72B
Fab @ £95 for a 47yr old 😁
🍷 Ruby w/ brick edge
👃 Gravel, gun smoke, soot, pencil lead, minerals & faint dark fruit w/ mocha
👄 Med body of mineral laden faded dark fruit w/ black currant coming to life in the mouth & a mocha & liquorice touché
🎯 Med mineral & dark fruit w/ liquorice mocha
Bonus 🗣 Weebles wobble but they don't fall down 🤣 — 8 years ago


Drank 9\20\20. Nice with a bacon cheeseburger.
Medium nose of black and blue fruits with some spice and a bit of herbaceousness as well. Big, but balanced with cassis, blueberry, and a bit of spice all backed by medium plus tannins. Long finish and great balance. I can't think of too many good cabs for under $20, and this one delivers for closer to $10. Incredible value.
3\21\8\4\4 +50 = 90 pts. — 5 years ago
Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 6 years ago
Stunning color...refreshing without heaviness... — 6 years ago
Whole Foods, C Golden, apple, pear, nice acidity — 6 years ago
Very enjoyable, found this very bold in the first taste and mellowed out towards the finish which was very smooth. Fruity and balanced. — 7 years ago
Outstanding cab/merlot blend. Sister of sexual chocolate. Excellent price point. Around $20. — 7 years ago
Paul K
Glad I picked up a bunch of these from Costco a few years ago. Great value! Looking forward to enjoying for the next few years. Don’t think this is a long term lay down but over next five years a great mid week bottle. — 3 years ago