Aleksei Snitsarenko

9.0

Za svoi dengi klevoe primitivo. Chut terpkoe s ezhe ikoi i poslevkusiem — 4 days ago

Rufus King

9.0

Dark, sweet, bitter and a little smoky Sicilian Amaro liqueur, mostly used in cocktails at Bitter End restaurant, Wells, ME — 6 months ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

Kland Aida

9.7

My absolute favorite amaro. Loved it since the time I lived there and is still my favorite. Nothing can beat its secret herb blends. Heaven for me. — 2 months ago

Lawrence Bernstein

9.1

10/24 wonderful Amaro. Complex and sweet. — a year ago

Måns Nilback

9.2

Lite söt kanske — 2 years ago

David D

9.0

Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 5 years ago

TwiLea Fletcher

9.2

06.20.25
Italian wine in the middle of Sonoma. 
Again. Thank you,, Howard. — 5 months ago

Jay Kline

9.4

Always a treat to drink Cappellano’s Chinato. Loads of mint and herbs. It’s like a tart and tannic amaro. — 7 months ago

Mike Smith

9.2

Dark and bitter! Delicious. — 4 years ago