Alvaro Bustillos

9.5

Piazza Duomo acker — 7 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Moya

9.5

Recovering from a horrendous cold that I’m pretty sure I got from walking the streets of Paris last week, I decided to venture out for a “treat yourself” Monday night dinner back in Chicago.

You know that song lyric that goes, “whatever Lola wants, Lola gets”? Well, not in my case. I did want a French wine solely based on nostalgia, but settled on an Italian in a French restaurant.

With one nostril passage opened, I was able to get a very overpowering bouquet of tar (which by the way has been on my bucket list of aromatics to smell- so happy I can cross that off), earth floor, mushrooms, cedar and a bit of menthol.

Tannins are very much soft and nonexistent in this bottle- full bodied with high acidity. Medium garnet color, which was surprising based on the age. I didn’t find this as complex as some Barolos I’ve had in the past, but still found it very enjoyable. On the palate, a very surprising sweet ripeness of red plum that doesn’t linger long on the tongue. Overall- not bad for a Monday. — 7 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Nick Fingleton

9.7

Made me think of the baron and baroness and wishing them a happy Christmas and a great 2016! @David Monaghan @Baroness Catherine Monaghan — 10 years ago

with Baroness and David

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 11 years ago

Lori Peterson

9.4

Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 12 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.6

I am convinced Quintarelli was a God. All of his wines are heavenly. — 13 years ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 9 months ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 5 years ago

with Sarah

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Jodi Suguitan

9.5

@ Quintarelli tasting — 7 years ago

Daniel Mencaroni

9.2

Garnet with slightly brickening rim. Herbs, menthol, spices and dark fruit with some pomegranate make this wine extremely exciting to discover as it aerates. The silky tannins and the medium plus acidity gift great balance to an outstanding barbaresco. — 8 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Surprisingly resolved. Warm and fuzzy. — 9 years ago

with William

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

Maya Kaczorowski

9.0

Strong Malbec with peppery touch. Drink again — 11 years ago

Ray Boudoin

8.9

Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 12 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Pretty. Bright red fruit. Impossibly long finish. 2008 — 9 months ago

Lee Pitofsky

9.5

Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat, just so fresh and clean. Amazing expression of Sangiovese. — 3 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

Raj Harb

9.4

06 & 08 side by side. 08 took a lot of air to come alive. Still quite stern. 06 more open. Sensed some va initially. It eventually straightened out and overtook the 08 — 6 years ago

Josh Magness

9.5

Took a while for this wine to open up after decanting. Once it did, chocolate flavors, muted cherry, with slight taste of baking spices. The Acidity helps smooth the hefty 16.5% alcohol content, but this is still a powerful wine. Burnt red color along the rim faded into deep crimson towards the middle of the glass. — 8 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 9 years ago

with Paul, Peter and 3 others

Rivers Bradford

9.0

Smooth and smokey — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

BurgundyFan

9.5

Fantastic, Rosso Del Bepi shows up only when its not to the level of the title Amarone. Still, round, ready earlier than Amarone. Flavor of plum, dried black cherry, power, blueberry, full body that matched greatly with gnocchi calabresa — 11 years ago

Dirk Pitt.

9.1

A great little Rosso. One oft favorite producers. — 12 years ago

with Winehouse