Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 7 years ago


Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 9 years ago

A lovely 2012 burgundy...beautiful with imported European cheese! — 9 years ago
Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 10 years ago
This remains one of my all-time favorite roses. The fruit is bright, fresh and juicy, like biting into a strawberry. — 11 years ago
So good :) at le 2o in laval. Imported by VIGNOME in Quebec !! — 12 years ago
Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago
Very smooth. Delicious — 7 years ago
Good Malbec — 7 years ago
Pale color. Lemon zest nose. Meyer lemon, lemon cream, and dusty minerality. This is a good wine. — 8 years ago
It grew on me steadily. Light-bodied, bright, fruity, clean. — 9 years ago
Jaune franc
Nez assez muet et s ouvre sur des notes florales et anisées puis devient plus epice
Bouche ample charnue voir épaisse avec un petit manque de fraicheur mais une aromatique en finale sur les herbes infusées et le miel
Beau vin peut être un peu sur la réserve ce jour
— 9 years ago
I would usually hate this style but this is fantastic! — 10 years ago
Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 11 years ago
On border of Beaujalois. Clean, pure, green apple, pear, soft, supple, low acid palette but good mineral. — 11 years ago
It was the Pinot Noir. 2012 Very nice! — 12 years ago
Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago
Buy a case! — 7 years ago
amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago
Highly drinkable. Would drink it over and over again — 9 years ago
Com un ranci amb menys potència i més dolçor. Vin de voile , vinificat com un vin jaune. Perfecte per un peyral i una fourme al Belvedère. — 9 years ago
This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 10 years ago
Blurry photo of an excellent wine — 10 years ago
1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 11 years ago
#fws2013 floral and long, very good — 11 years ago
Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 13 years ago

Chris MacLean
There’s some friendly fruit riding on this acid monster. — 6 years ago