Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 4 years ago
Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago
Very smooth. Delicious — 6 years ago
13 March 2018. Racines, New York, NY. — 8 years ago
It grew on me steadily. Light-bodied, bright, fruity, clean. — 8 years ago
Red and White Wines Chicago selection. — 8 months ago

~ Rochambeau — 5 years ago
Buy a case! — 6 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago


Pretty decent Morgon for less than 17$. — 5 months ago
Great Savagnin — 5 months ago
A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago
Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 5 years ago
Pretty decent. — 6 years ago
12/24/2017: Colmar Famille — 8 years ago
Serena Wu
Lovely Pinot to go with a seafood focused dinner. Cherry, blackberries, Med acid, lovely finish — 4 months ago