Syrah 70% / Cab Sauv 14% / PV 16%
Varietally fermented & aged. French oak (10-14 months), then assemblage.
Prominent roasted, smokey aromas, leather, blueberry, blackberry, menthol, coffee bean, clove, black pepper, dried violets, pencil shavings.
Ripe blackberry, blueberry, and plum; vanilla bean, cocoa nib, black pepper, crushed rock / graphite. Fresh acidity; tannins resolving nicely but still robust.
Drink now with food now or revisit in 2-3yrs. (Nb. variance has been a factor - some have peaked) — 9 months ago
Very dry and clean. Minerals, light florals, grapefruit. Excellent pair to smoked trout. — 3 years ago
Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 4 years ago
Peppery and dry! Bought it at Rebel Rebel stand — 5 years ago
Just very good — 5 years ago
Beefy. Maybe too early still — 8 months ago
Cloudy apricot juice
Silverlake — 3 years ago
Really good. Nice nose. A little funky. Long finish. — 5 years ago
From Plaza $8.99 - very good. — 5 years ago
Bright with a peppery finish, pretty well balanced, great with fatty meats. A touch strong on the oak. — 6 years ago
Excellent wine and pairs well with a steak or lamb chops. Full bodied, aromatic and not as sweet as Cabs. Smooth finish and can taste the tannins — 7 months ago
Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 3 years ago
It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 4 years ago
For 10 bucks?! Are ya kidding? Great swill for that price or more. Found at Bar & Garden (DTX) so you know it’s also organic. — 5 years ago
Soo many pigeons — 5 years ago
Alvaro Bustillos
Daniel gtz caio y carlos arriola — 4 months ago