It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — 7 months ago
White peach, tangerine, citrus acidity. Always good. — 8 months ago
Super, mellow, oxidized, buttery white burgundy. — 8 months ago
Spectacular. Great Patrimonio white. — 6 years ago
Grenache/Nielluciu blend — 8 years ago
Karen’s 70th at Torc! — 5 years ago
A 2007. Delicious with a leg of lamb on a cold NY night. — 8 years ago
Very citrus driven. Eureka lemon. Jasmine nose - some in the glass. Pretty. Hint burned hazelnuts. Classic. Lots of acid. However there is not really anything in this wine which leads me to - oha have not had this before!!Good but not a must have and at 85$ is too expensive. Perhaps over time this will gain complexity. — 7 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Roberto Carli
Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 4 months ago