John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 9 months ago

Ben Lehman

9.3

Just absolutely delicious. High toned fruit yet with some grip. Pomegranate, raspberry and spice. Wish I had bought another bottle for thanksgiving — 6 years ago

Justin Chiotti

9.0

A 2007. Delicious with a leg of lamb on a cold NY night. — 8 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Wulf Losee

9.0

2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable . — 9 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 10 years ago

Harri Sharman

9.0

Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 11 years ago

Neil Schlecht

9.0

Lunchtime fireside wine. Yum. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 12 years ago

John Van Trijp

9.7

Double Magnum. Needs more time. Still a baby. — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

Dave Montagne

9.1

Grenache/Nielluciu blend — 8 years ago

Neil Shah

9.7

Exquisite — 8 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 10 years ago

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 11 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 9 months ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Jonathan Owen

9.3

Bottom half of cork was soft. Color was clear dark golden. White flowers, honeysuckle, some cider that evaporated leaving well integrated, delicious stuff. Fun to drink aged whites. Even more fun to drink them with @Colin Nuckolls — 10 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

8.9

Nervy. Bitter lemon and finishes looooong. — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago