Paul T HB

9.5

Could be better than the 16, too early to tell. Off the truck drinking again. Trying to find it is the difficult part.
Winery notes,

This wine, full of character, comes from selected individual vineyards in the location Giatl, stocked with vines grafted to slow growing rootstock and trained on wire trellises (Guyot). This extraordinary Pinot Grigio flourishes under outstanding climatic conditions on a stony, sandy and extremely chalky soil in the valley floor around the center of Cortina s.s.d.v. The favourable location of the vineyards, ideal sunshine, and the good ventilation of the berries assures the excellent quality of the grapes of this varietal, that is also a representative of the Burgundy family.
Yield per hectare: 45 hl.
Vinification: The grapes are pressed and the stems are removed in the pneumatic tank press. Before being pressed, a short cold maceration takes place in order to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation takes place in small casks of French oak in which this particular wine acquires complexity through its twelvemonth aging and ripening on the yeast. After bottling, several further months of aging takes place for completion before this unique white wine, furnished with its ultramodern bottle, goes on sale.
— 4 years ago

Andrea Watt

8.9

Lemon zest and minerality with brioche and golden apple. Bright and light. — 6 years ago

Jeff Gassman

9.0

1976 in July 2018. Stores badly, still got earth and mushroom. Only good for about 30mins before it died. But it was great while it was there. :) — 7 years ago

Natalia Denisova

8.9

16/20

🔍Saint Veran au Brule 2015 от Domaine Sangouard-Guyot

🌏 Maconnais, Saone-et-Loire, Bourgogne

🍇 Шардоне

👁 Чистый бледно-золотой цвет

👃🏻 Интенсивная сладкая ароматика
Ваниль, бриошь; белые зрелые персики, желтое яблоко;
Сахарная ванильная пудра

👄 Уверенная кислотность, тело выше среднего. Во вкусе зрелый цитрус, ваниль, масло и бриошь; косточковые садовые фрукты
Структурное ☝🏻

🏁 Послевкусие чуть выше среднего — 8 years ago

Dantès

8.9

Vintage 2012. — 9 years ago

Jan van de Ree

9.0

A beautifully aged beaujolais. Smooth, fruit and a little spicyness — 10 years ago

Adam Plotkin

9.2

Beautiful Swiss Chardonnay! Floral, apples, with solid acidity. — 10 years ago

Dino

9.5

Great dry Chardonnay. Balanced alcohol and acid. Medium acid. Medium- high alcohol. Slight peach aroma. Slight bitter finish but not to a fault. Very rich mouthfeel and thick texture. Good burgundy. — 5 years ago

Olivier Valk

9.0

Carrefour st Maxime. - EUR 15 — 6 years ago

Fredrik Finn

9.0

A bit modest at first, but with a pronounced minerality that is confidently taking over the show, and evolving into a salty complexity. Great presence and a vibrant texture on the palate is driving the fruit through the finish. A very smart wine. — 6 years ago

Rosie Tarnowski

9.5

Drank with Len Gretchen Mere and Megan at vickery — 7 years ago

Eric Grasser

9.0

Clean and more precise with modern palette and a little round. Good quality for US drinker — 9 years ago

Brian McMahon

Sales Polaner Selections

9.2

Region: Piedmont
Appellation: Gattinara
Wine type: Red
Varietals: Nebbiolo
Organic: Practicing
Vineyard: Sourced from the vineyards of Permolone, Castelle and Guardie in Gattinara.
Orientation: Mainly southwest.
Soil: The soil is rich in minerals due to the presence of sediment and glacial runoff from Monte Rossa (Granites, porphyries, quartzes and numerous ferrous minerals).
Viticulture: Vine density of about 4000 vines per hectare cultivated according to the “Guyot” method.
Vinification: 15 day fermentation and maceration.
Aging: 3 years in oak barrels of 25hl; afterwards Stainless steel tanks and minimum 6 months in bottles
Production: 1,333 cases per year. — 9 years ago

Lance E. Farman

9.1

Everything I want; including great value. — 10 years ago

with Caiti

Rebecca Graham

9.0

Delicious. Bought at Liner & Elsin. — 5 years ago

Dan R

9.2

A few weeks ago I popped one of these and the reduction was a problem, this time I decanted and it is singing! So lively and intense, it's an attention grabber and beautifully generous with its orchard fruit, verbena and kiss of vanilla on the finish. All harmony and sunshine here. This is incredibly fun to drink and certainly will improve over the next few years. Need to try more from this producer! — 5 years ago

Severn Goodwin

9.3

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 6 years ago

C R

9.0

Absolutely stunning mag from Guyot. — 7 years ago

DD

9.0

Light drink. — 9 years ago

with DAD and Mic

Brian McMahon

Sales Polaner Selections

9.5

2008

Varietals: Pinot Noir
Organic: Practicing
Vineyard: 1.5 hectare vineyard in the lieu-dit Cotes de Bachelin, consisting of 100% Pinot Noir. 25 hl/h.
Soil: Bands of Kimmeridgian soil common to Chablis. The Côtes des Bars is closer to Chablis than to Reims.
Viticulture: Vineyards are farmed using organic methods and simple Guyot pruning is employed. Vines are planted at a density of 8000 vines per hectare.
Vinification: 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Bottled unfined and unfiltered.
Aging: Cédric gives La Parcelle the longest aging regimen of all his wines. This wine is unfined, unfiltered, and aged for 80 months. zero dosage.
Notes: 1.5 hectare vineyard in the lieu-dit Cotes de Bachelin, consisting of 100% Pinot Noir. 25 hl/h.1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Cédric gives La Parcelle the longest aging regimen of all his wines. This wine is unfined, unfiltered, and aged for 80 months. — 9 years ago

with Mike