Domaine Sainte Rose

Château Pradeaux

Bandol Mourvedre - Cinsault Rosé Blend 2023

Dark copper in color with a golden hue.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing cherries, sweet strawberries, apples, currants, herbs, earth and light vegetables.

Nice finish with impressive length.

This is a delicious Rosé from Bandol. Fruit forward and nicely balanced. Complex, easy drinking and interesting.

A great sipping wine. Really fun to drink, and what a great color.

Very approachable right now and drinking much better than their 'Vespree' Rosé.

Wine Spectator 91 points.

Will continue to age nicely in the next 5 to 10 years.

Good by itself or with food.

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.

13.5% alcohol by volume.

92 points.

$35.
— 4 days ago

Dave, Tom and 11 others liked this

Schloss Gobelsburg

Gobelsburger Cistercien Rosé Blend 2023

Bright and tangy — 12 days ago

Sarah Bignami
with Sarah
Anthony, Ira and 6 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

I have a soft spot for this Austrian Winery. They used to have a tasting room in Passau/Germany. Their Rieslings are great across the board and their Grüners actually have depth.
Pinotman /// Andreas

Pinotman /// Andreas

The grounds belong to the monks - and for some time they still made Messwein. Wine for the church.

Veuve Clicquot Ponsardin

Brut Rosé Champagne Blend 2015

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — a month ago

Denise Espinoza
with Denise
Tom liked this

Ameztoi

Rubentis Getariako Txakolina Hondarrabi Beltza Hondarrabi Zuri Rosé Blend

The 2024 Ameztoi “Rubentis” carries a subtle, almost rose gold hue in the glass. The nose contains bright red berry notes, but it’s on the palate where this wine absolutely shines.

The blend of hondarrabi zuri and hondarrabi beltza are at the heart of the wine, but its real beauty stems from the method to its marriage.

Both grapes are hand-picked, but then placed in hoppers from where they are de-stemmed together, then pressed together, then allowed to naturally ferment together. Towards the end of the process the tanks are closed to preserve the naturally occurring carbonation.

As is traditional/preferred method in Getaria, the tanks themselves are kept near freezing to solidify the blend’s effervescent character.

The result is a robust-yet-effervescent rose whose roots date back to the late 1800’s.

The craft used to make this very wine made rose popular in the Baque region of Spain LONG before rose became so popular around the world.
— 2 days ago

Beth Zitzman
with Beth

Ruinart

Brut Rosé Champagne

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — a month ago

Tom, Dave and 4 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

The platonic ideal of rose water and fruit. — 23 days ago

Dom Pérignon

Brut Rosé Champagne 2006

Love this champagne. — 14 days ago

Bob, Scott@Mister and 2 others liked this

Domaine de Fontsainte

Gris de Gris Corbières Grenache Gris Rosé 2024

Great everyday wine, easy drinking, great price point. — 6 hours ago

Krug

Brut Rosé Champagne Blend

Gpo 2 aguas Cuu con ludo — 10 days ago

Juan liked this