Thomas Brenner

8.9

Spring is here again, tender age in bloom. So opulently fruity, balanced and delicious — 7 years ago

Kyo Jin

9.6

Poised. Confident. Walnuts, honeysuckles and ripe pear. A sheer delight. — 8 years ago

Kim Granlund

9.2

Super clean, pretty, bright fruit. Paired with vegan Sushi fantastically! — 9 years ago

Dave Meyers

9.8

Stunning stuff. Power, concentration, and a finish that lasts forever. — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.8

SGN that tastes as good as it's packaging implies. Front label is a design using soil from the Muenchberg vineyard — 12 years ago

Steve Pollack

9.3

Can’t drink Burgundy every night! — 7 years ago

Sarah Oettel

9.4

At La Goupil wine bar in Ribeauville. — 8 years ago

Riddley Walker

9.2

Абрикосовое варенье, медовые соты, сладкий черный чай, острая корица, шафран, имбирь, кленовый сироп, ботритис. Богато и насыщенно, с полным телом и задавленной барочной мощью, но совсем не плоской кислотностью. Бесконечное послевкусие. Не утончённо, пышно, но глубоко и заразительно в своём гедонизме. — 9 years ago

with Vladimir

Somm David T

Independent Sommelier/Wine Educator

9.1

One of the rare years they make this wine. — 10 years ago

Philippe Dupuis

9.3

#sample feels like a grand cru — 7 years ago

Rick K

9.1

Nicely earthy, not too ripe. No oak. Andre Ostertag JV in Chile. Pleasant. — 8 years ago

Dorit Handrus

8.9

Needs a bit of time to open, but crystalline clean red fruit once it does — 9 years ago

with Stems, Jason and 3 others

Jessica Dean

8.9

Pronounced nose. Very sweet. — 9 years ago

with Matt

Chris Opdyke

9.0

Ostertag goes to Chile. Well done! — 10 years ago