Nicely earthy, not too ripe. No oak. Andre Ostertag JV in Chile. Pleasant. — 8 years ago
WOTN, tasted at a recent Wines of Alsace media dinner. If ever there was an example of a pitch-perfect Pinot Gris, surely it is this, the 2013 Ostertag Vin D'Alsace Fronholz, a lively dance of lanolin, honey, quince, dewy pear, fruit and stony minerality. In the mouth, it's fresh with a kind of nuanced complexity and twinkling acidity that is rare to find in this demure grape. Seafoam and lilting citrus notes tumble forth at the close. 14.0% ABV | Sample — 9 years ago
SGN that tastes as good as it's packaging implies. Front label is a design using soil from the Muenchberg vineyard — 12 years ago
Poised. Confident. Walnuts, honeysuckles and ripe pear. A sheer delight. — 9 years ago
Pronounced nose. Very sweet. — 10 years ago
Ostertag goes to Chile. Well done! — 10 years ago
Абрикосовое варенье, медовые соты, сладкий черный чай, острая корица, шафран, имбирь, кленовый сироп, ботритис. Богато и насыщенно, с полным телом и задавленной барочной мощью, но совсем не плоской кислотностью. Бесконечное послевкусие. Не утончённо, пышно, но глубоко и заразительно в своём гедонизме. — 9 years ago
One of the rare years they make this wine. — 10 years ago
Steve Pollack
Can’t drink Burgundy every night! — 7 years ago