Kim Granlund

9.2

Super clean, pretty, bright fruit. Paired with vegan Sushi fantastically! — 8 years ago

Lynn Gowdy

8.9

Lychee, peach and floral notes, off-dry, low acid and rich- this wine was very nice with a vanilla macaroon. — 8 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

Decanted, give it an hour - tension reappeared from the fat of the vintage. Such an underrated producer ... — 9 years ago

Brash Higgins

9.2

2012 Pinot Gris-lovely wine, corn, slight cashew, barrel aged, med weight, textured, behind the citrus lots happening, even saffron, pleasing bitterness on finish. At Salopian Inn — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.8

SGN that tastes as good as it's packaging implies. Front label is a design using soil from the Muenchberg vineyard — 11 years ago

Jessica Dean

8.9

Pronounced nose. Very sweet. — 8 years ago

with Matt

Patrick Hu

9.4

With tuna marrow. — 8 years ago

David T

Independent Sommelier/Wine Educator

9.1

One of the rare years they make this wine. — 9 years ago

Chris Opdyke

9.0

Ostertag goes to Chile. Well done! — 9 years ago

Andrew Burnham

9.0

Funk then floral. — 10 years ago

Izek Jasper

9.8

Stunning stuff. Power, concentration, and a finish that lasts forever. — 8 years ago

Evandro Pereira

9.5

Tresor de cave!! — 9 years ago

with Otavio and Rafaela

Richard Lewis

9.2

Full and round. — 9 years ago

with Lynne

Morgan Harris

Head Sommelier Aureole New York

8.9

Something no one drinks enough of and a truly noble variety. A horizontal wine that challenges the idea that great wines are vertical. — 10 years ago