John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Happy new year! Apple, pear, citrus, brioche, forest floor, very fine mousse and texture. Delicious. — 5 years ago

Ron from VA

9.2

Nathan and his mom are consistent, if nothing else. However, they are diligent farmers and the site(s) are starting to produce real clarity of fruit. This 2015 Chard is the best yet because it has the apple/pear citric components, the mineral-tinged acidity, and bonus of a richer mouthfeel. It overall more complete, but I will go back and compare to 12 & 14 again. Bottom line, I will up my distribution for the fall club release. — 7 years ago

David Kline

9.1

Lemon oil on a swab, smoky flint, underripe melon, squash blossom, corn husk bordering on jalapeño muffin, hay bale, eggshell, pie crust and white mushrooms are the primary scents. Lighter mouthfeel, with an unexpected creaminess turns olive oil with lemon oil, caperberry, and rag paper. Austerity minimized by a day of age. #moutard #chablis #chablisfordays #blancshavemorefun #blanc #chablisian #hashtag #vivelafrance — 8 years ago

with Courtney

Douglas Frye

9.4

Crowd favorite among other Demi-Secs
Notes of peach and mango. — 8 years ago

Sean Smith

9.3

Yeasty with plenty of body. Brioche and lemon curd. Great complexity to this spectacular grower Champagne. — 8 years ago

Tracy Hall

9.5

Loved this the moment I smelled the light sea breeze wafting through a berry patch. Crisp mouth without being tart. There is a mineral flavor, but more of a saline nature (hence the sea breeze) not rocks or river. Fruit is not dominate. This is beautiful and I wish I could drink it at sunrise and sunset. — 9 years ago

Paul H

9.2

I have never been great at pulling out the nuances of whites. But we will give it a try. Nose had a clean grassy oak aroma. I noticed more what I thought to be star fruit but others said apples and grapefruit. You decide. This lingers in your mouth with a nice long finish. Enjoyed it with charcuterie in which it shined. — 5 years ago

Jess White

9.2

Affordable, excellent producer, ripe and rich. delicious! — 7 years ago

Harold Birnbaum

9.2

Sushi Nakazawa 10/21/17. Actually had the Blanc de Blanc, not in Delectable. Excellent aperitif Champagne, light, very bubbly, extremely agreeable. — 8 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.0

Who said you cant find great winelists in Vancouver? You just have to be diligent. — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Showing it's age. Almond skin and bruised apple with sherry notes. — 8 years ago

Michael H

9.1

All good.... any time — 8 years ago

E & K G

9.1

#シャンパンナイト @わさ
Francois Diligent Cuvee Tradition — 9 years ago

donat agosti

9.2

A candidate with an extemsive stream of nice small bubbles, slightly bitter but very pleasant — 6 years ago

Peter James

9.0

Trying some lemon zinger Aligoté — 6 years ago

Mark Mannebach

9.1

Slight cranberry, mineral with tones of nut/almond. — 7 years ago

Anna Vocaturo

9.8

Smooth, yeasty, awesome — 8 years ago

Anthony Lombardi

9.0

Piuze & the Moutard family of Champagne working together. This is a blend of fruit from Chablis & Petit Chablis, unoaked. Nervy tension & fresh acid driven fruit dances across the palate. The nose offers a great mix of citrus zest & floral notes which get deeper than expected at the Bourgogne level. A very good example of the fresh, bright style of Chardonnay. — 8 years ago

Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

9.0

Crisp green apples, pears, white flowers and crushed rocks abound in Adami's 2012 Valdobbiadene Prosecco Superiore Rive del Giardino, a great example of the heights Prosecco can reach in the hands of a diligent producer. (AG)
— 8 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.0

We had it fairly chilled. Needs some diligent decanting as there is a prodigious amount of sediment. This wine had a fair amount of new oak on it at fermentation and elevage, so I was expecting that oak to still be an overwhelming mask on the wine. Not at all. There is definitely the presence of oak and a higher alcohol level than what we produce today, but there is still savory finesse in this wine--particularly in the mouthfeel. — 9 years ago