Ron from VA

9.2

Nathan and his mom are consistent, if nothing else. However, they are diligent farmers and the site(s) are starting to produce real clarity of fruit. This 2015 Chard is the best yet because it has the apple/pear citric components, the mineral-tinged acidity, and bonus of a richer mouthfeel. It overall more complete, but I will go back and compare to 12 & 14 again. Bottom line, I will up my distribution for the fall club release. — 6 years ago

Byron C Mayes

8.9

Deep but bright orangey gold. Not much mousse to speak of, though that's likely a product of age (and less-than-desirable state store storage conditions). Likewise the somewhat weak bubbles. Biscuity quince and white stone fruit on the nose and palate. Still a firm backbone of acidity though, and that made it a great pair with "nouveau European" fare (trout almondine, fusilli carbonara). Would love to try it upon release. — 7 years ago

with Jean-Paul

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Showing it's age. Almond skin and bruised apple with sherry notes. — 7 years ago

Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

9.0

Crisp green apples, pears, white flowers and crushed rocks abound in Adami's 2012 Valdobbiadene Prosecco Superiore Rive del Giardino, a great example of the heights Prosecco can reach in the hands of a diligent producer. (AG)
— 7 years ago

E & K G

9.1

#シャンパンナイト @わさ
Francois Diligent Cuvee Tradition — 8 years ago

Francesco Iacono

9.2

Bollicine delicatissime, un bellissimo amaro, lungo, acidità bilanciata, naso mela e agrumi. Uauh!!! — 8 years ago

Chris Harvey

9.2

Yoooooooooooo 🚨🚨🚨🚨🚨 — 6 years ago

David Kline

9.1

Lemon oil on a swab, smoky flint, underripe melon, squash blossom, corn husk bordering on jalapeño muffin, hay bale, eggshell, pie crust and white mushrooms are the primary scents. Lighter mouthfeel, with an unexpected creaminess turns olive oil with lemon oil, caperberry, and rag paper. Austerity minimized by a day of age. #moutard #chablis #chablisfordays #blancshavemorefun #blanc #chablisian #hashtag #vivelafrance — 7 years ago

with Courtney

Jessica Hoover

9.2

Dry and rounded, very, very drinkable! — 7 years ago

Sean Smith

9.3

Yeasty with plenty of body. Brioche and lemon curd. Great complexity to this spectacular grower Champagne. — 7 years ago

Tracy Hall

9.5

Loved this the moment I smelled the light sea breeze wafting through a berry patch. Crisp mouth without being tart. There is a mineral flavor, but more of a saline nature (hence the sea breeze) not rocks or river. Fruit is not dominate. This is beautiful and I wish I could drink it at sunrise and sunset. — 8 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 8 years ago

Caleb Hopkins

9.1

Flowers and spice — 8 years ago

Jess White

9.2

Affordable, excellent producer, ripe and rich. delicious! — 6 years ago

Anna Vocaturo

9.8

Smooth, yeasty, awesome — 7 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.0

Who said you cant find great winelists in Vancouver? You just have to be diligent. — 7 years ago

Anthony Lombardi

9.0

Piuze & the Moutard family of Champagne working together. This is a blend of fruit from Chablis & Petit Chablis, unoaked. Nervy tension & fresh acid driven fruit dances across the palate. The nose offers a great mix of citrus zest & floral notes which get deeper than expected at the Bourgogne level. A very good example of the fresh, bright style of Chardonnay. — 7 years ago

Michael H

9.1

All good.... any time — 7 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.0

We had it fairly chilled. Needs some diligent decanting as there is a prodigious amount of sediment. This wine had a fair amount of new oak on it at fermentation and elevage, so I was expecting that oak to still be an overwhelming mask on the wine. Not at all. There is definitely the presence of oak and a higher alcohol level than what we produce today, but there is still savory finesse in this wine--particularly in the mouthfeel. — 8 years ago

Emmy Zhang

Sales Kermit Lynch Wine Merchant

10

Emmy had this 8 years ago