Lyle Fass

Founder Fass Selections

9.3

Hint of reduction, so wonderful, redder fruits than Toiseres and awesome freshness and density. Really wonderful nose. lovely concentration and so stylish and silky. maybe velvety. Long and silky. Amazing length for what it is. — 2 years ago

Ted

9.4

Citrus, little bit of earth and delicious cherry fruit. — 4 years ago

with Jeni

Paul Masson

8.9

Bright, energetic style — 4 years ago

Jean-Phillippe Landry

9.2

Delicious! — 4 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.1

Pretty fantastic for C d Beaune Village — 6 years ago

Matthew Cohen

9.3

Wow. What a great little bottle of burgundy. Nose of smoke and a hint of fresh cherry. So so so so fresh on the palate. Bright fresh cherry on the palate. So much bright acidity. A hint of balancing bitterness. What a lovely wine. Bought from Fass Selections. Better as it opens. Very nice texture. Some depth. This could have upside in two years. And to think the 15s are better ... third note. Ugh. This is not some random monthelie. After an hour it’s starting to be really good. Ugh. — 8 years ago

with Lyle

Tibor Werzl

8.9

Great rustic glou glou burgundy. Cherry, dirt, strawberry... — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Spicey oak on the nose, airy and mineral, floral, green apple, wow, zany florals, wonderful, concentrated and sappy, dense and rich only from 3 year old vines. Stunning depth and purity. Above Meursault, left of Volnay. — 2 years ago

Ian Hamel

9.1

2022/9/6-7 with wagyu rump steak several ways, etc. This was fresher and less volatile than the bottle of 2015 I had just before it - and more reminiscent of that first, best bottle of 2019 Monthelie we had at Kamakura — 3 years ago

Heriberto Silva

9.3

Bright citrus cherries, tabaco, earthy, cranberries, roses. — 4 years ago

Jon Ebsworth

9.1

Delicious Pinot and punching above its weight — 5 years ago

Tom Casagrande

9.2

One of the best village white Burgs I’ve had. Beautiful fragrance of stony wet Burgundian earth, sweet marzipan, caramel, and pear. Gorgeous balance in the mouth. Fruit, acid, minerality, length. What a value! — 7 years ago

with Lyle

Pinotman /// Andreas

8.9

Unimpressive today closed? Cherry and chalk - Wait for 2 more years may be the Monthelie location catches up after all? I think this will come around. — 8 years ago

Ian Hamel

9.2

2023/1/1. Rich country Burgundy — 3 years ago

Thien Bui

9.0

Very well made — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Complex nose, spicey oak, green apple, gorgeous minerality, terrific spice, amazing deep minerality and a stunning expansiveness. Really wonderful white burgundy symphony on the nose. Just unreal. What a nose. Tree bark, dry soil. Just stunning. Wow. Juicy, energetic, luscious, fresh, vital, elegant, complex. Wow. What a wine. Just gorgeous. Maybe best Monthelie Blanc I’ve ever had from Boussey. Explosive and wonderful. Spicey as well. A brilliant bottle. Finish is epic. — 4 years ago

Ebbe Bonde Soerensen

9.0

Very closed, needs time, but has potential — 6 years ago

Maggie Harrison

9.2

well, this was a score. picked up at one of my accounts off a vintage close-out rack. It still has laser acid, and has a rather unctuous palate. Over-ripe white peach with strong mineral/stone elements on the nose. ripe yellow peach, white melon, long long finish. Delicious. — 7 years ago

Sergio Licea

9.8

Black cherries, underripe strawberries, raspberry meringue, hazelnuts, biscotti, pistachios, toast, turmeric, mint, clove. Racy fresh acidity, juicy-satin texture, light bodied, smooth velvet tannins, long fruity-savory- smoky finish. Secondary notes shine, perfectly balanced, highly evolves in glass. A master at his craft. — 8 years ago

Colin Cahoon

9.7

Tawny in color. The nose combines bright red fruit with mellow barnyard funk. On the palate is liquid candy, big, bright, deep and perfectly balanced. Tart cherry, strawberry, rhubarb, cola with a moderate acid finish. Near or at its prime, but probably will continue to evolve nicely for another 10 years. — 8 years ago

with Susan