Earthy, mineral nose with some cherries that will only get better with air. All PB wines need mega air. Good depth and layering of the aromas. Palate is terrific. High acid, crunchy, silky, earthily sweet, nice cut and precision and beautiful effusive fruit. Needs 15 minutes then it rocks.
Earthy, mineral nose with some cherries that will only get better with air. All PB wines need mega air. Good depth and layering of the aromas. Palate is terrific. High acid, crunchy, silky, earthily sweet, nice cut and precision and beautiful effusive fruit. Needs 15 minutes then it rocks.
May 16th, 2018
Wow. What a great little bottle of burgundy. Nose of smoke and a hint of fresh cherry. So so so so fresh on the palate. Bright fresh cherry on the palate. So much bright acidity. A hint of balancing bitterness. What a lovely wine. Bought from Fass Selections. Better as it opens. Very nice texture. Some depth. This could have upside in two years. And to think the 15s are better ... third note. Ugh. This is not some random monthelie. After an hour it’s starting to be really good. Ugh.
Wow. What a great little bottle of burgundy. Nose of smoke and a hint of fresh cherry. So so so so fresh on the palate. Bright fresh cherry on the palate. So much bright acidity. A hint of balancing bitterness. What a lovely wine. Bought from Fass Selections. Better as it opens. Very nice texture. Some depth. This could have upside in two years. And to think the 15s are better ... third note. Ugh. This is not some random monthelie. After an hour it’s starting to be really good. Ugh.
1 person found it helpfulFeb 23rd, 2018Haven't had this since barrel. Young Bouley can be tight. But there is a nice core of mineral, sour cherry and tensile spices. Tight but evocative. Palate is tight and coiled with terrific acidity and freshness, a good core of fruit and really dense. Long and persistent. Nice complexity and tannic backbone. Needs a few years. But not totally inaccessible now if you decant for 2-3 hours.
Haven't had this since barrel. Young Bouley can be tight. But there is a nice core of mineral, sour cherry and tensile spices. Tight but evocative. Palate is tight and coiled with terrific acidity and freshness, a good core of fruit and really dense. Long and persistent. Nice complexity and tannic backbone. Needs a few years. But not totally inaccessible now if you decant for 2-3 hours.
Feb 2nd, 2017Pascal Bouley Monthelie 1er Cru "Les Clous" 2014 - mineral and earthy, more candied and sweet fruit and lovely purity. Long and pure. Excellent.
Pascal Bouley Monthelie 1er Cru "Les Clous" 2014 - mineral and earthy, more candied and sweet fruit and lovely purity. Long and pure. Excellent.
Mar 4th, 2016Pascal Bouley Monthelie 14 - delicious and ripe. So clean and expressive. Good power and concentration. Excellent tannins and backbone. Minty. Huge fruit.
Pascal Bouley Monthelie 14 - delicious and ripe. So clean and expressive. Good power and concentration. Excellent tannins and backbone. Minty. Huge fruit.
Mar 4th, 2016
Monthélie, Côte de Beaune, Burgundy, France
