Domaine Mont Chavy

Clos du Mont-Olivet

Vieilles Vigne Côtes du Rhône Red Rhone Blend

Perfect drinking of 2016 vintage in early 2025. Lots of red fruit and good body. $17. — 3 months ago

Jean-Louis Chavy

Les Folatières Puligny-Montrachet 1er Cru Chardonnay 2016

Jen
9.4

Delicious perfect white burgundy at hibernia — 5 months ago

Clos du Mont-Olivet

La Cuvée du Papet Châteauneuf-du-Pape Red Rhone Blend

Sublime Chateauneuf du Pape.velvety smooth with luscious red and dark fruit. — 9 months ago

Matt liked this

La Ferme du Mont

Premiere Cote Côtes du Rhône Red Rhone Blend 2021

Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 10 months ago

jesus liked this

Emmanuel Brochet

Le Mont Benoit Extra Brut Pinot Meunier Blend

2016 - massively rewarded patience which vinous complexity. Best bottle we have had of this. — 3 years ago

Joseph Sabon

Clos du Mont-Olivet Châteauneuf-du-Pape White Rhone Blend 2019

Lovely well balanced white CDP. White fruit and melons. — 4 years ago

Matt liked this

Domaine Chavy-Chouet

Les Charmes Meursault 1er Cru Chardonnay 2016

Stunning richness. Slightly premoxed. Good acidity. — 4 years ago

Foucher Lebrun

Petit Le Mont Sauvignon Blanc 2023

No notes but way over delivered as like a baby Pouilly Fuisse. — 4 months ago

Daniel, Peter and 6 others liked this

Château Mont Thabor

Daniel Stehelin Châteauneuf-du-Pape Red Rhone Blend 2010

2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 5 months ago

Domaine Pinson Frères

Mont de Milieu Chablis 1er Cru Chardonnay 2020

Vibrant, racy, tight. Needs a yr or two but delicious after 2 hrs. — 9 months ago

Emmanuel Brochet

Le Mont Benoit 1er Cru Extra Brut Champagne Pinot Meunier Blend 2018

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Austin, Somm and 31 others liked this

Château Mont-Redon

Réserve Côtes du Rhône Grenache Syrah 2017

Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 5 years ago

Château Mont-Redon

Châteauneuf-du-Pape Red Rhone Blend 2020

Had this at Beef Bar. Leather, cherries, medium/full body. — 4 months ago

Domaine Chavy-Chouet

Les Enseignères Puligny-Montrachet Chardonnay 2022

Lyle Fass
9.6

Really stunning wine. Maybe best one ever and I have had everyone since 14. Nose is dripping with terror, deep forest, rain soaked moss, light sweet wood, burst of minerals and some green apple skins. But so stunningly pure. Palate is rich and ripe but so pure and juicy. Elegant and deep with a lovely opulence and wonderful freshness and lift. Impressive finish. Such an airy yet dense wine. Just glorious. — 4 months ago

Jay, Ray and 10 others liked this
Jakub Kalinowski

Jakub Kalinowski

And I chose the Genot-Boulanger over this 😬
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Jakub Kalinowski chavy since 2020 has been on fire

Domaine Chavy-Chouet

Les Narvaux Meursault Chardonnay 2020

Lyle Fass
9.5

Nose is so mineral. Lemony and buttery. But it’s overwhelmingly mineral and scene in the forest. Palate is racy and ripe but has terrific acidity, freshness and cut. Long finish. Juicy and so pure. Really awesome stuff. Wow as this opens the e berg is palpable and the complexity is off the charts. So good. Nice richness on the palate now with a few hours of air. — 2 years ago

Daniel, Severn and 9 others liked this
ESF

ESF

Always loved this wine

Abeille-Fabre

Chateau Mont-Redon Châteauneuf-du-Pape Red Rhone Blend 2016

Very nice aroma, subtle spices and smooth dry Finnish — 3 years ago

Zacch Smith
with Zacch
Ericsson liked this

Clos du Mont-Olivet

Cuvée Unique Châteauneuf-du-Pape Red Rhone Blend 2000

Gorgeous wine from the 2000 vintage. Bright and vibrant but also full of savory, saline earthiness. Black and green olive, white truffle, dried fig, raspberry liqueur, black currant, orange pekoe tea, wet stone minerality, baking cocoa, black licorice, fresh earth, forest floor. Soft and supple, like velvet on the tongue. Mellow tannins that finish with a peppery note and surprisingly lively acidity. This can keep going for a while but I’m glad we opened it today. — 4 years ago

Emmett Dzieza
with Emmett
Ira, Josh and 1 other liked this