Exoticism, olive? olive juice, so saline, focused, wow the acid, so unique, Complex, saline, compact and unreal finesse and energy. Terrific purity. Inner mouth aromas. Very saline and complex and just so deep and endless. Finishes clean and so so elegant but slathered with minerals and and so long. — 2 years ago
So damn good — 4 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
Light and yummy — 7 years ago
Drank it with Teredane at Bon Ami. It was wonderful. — 7 months ago
2023 vintage. Light-medium body with a consistent palate presence. No über-demonstrative characteristics but no gaping holes either. Pleasant, pretty and unafraid to converse throughout. At $15.10 resto cost a bottle, beyond decent value with most red Bourgogne efforts running me $35-$50 these days. Picked up two cases. The proverbial cheap chicken and the nice price. 03.28.25. — 9 months ago
Light, smooth, grapefruit accent, very nice aperitif. — 2 years ago
Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 6 years ago
smooth! not super fizzy. crushable — 7 years ago
Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago
Best burgundy I’ve ever tasted. — 6 years ago
BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago
Matthew Cohen
Nose: elegant tropicality. White flowers.
Palate: elegantly tropical. Delicious. Very lovely. Some white flowers.
Still has some oak spice. Better in 18 months. But good now. Most people won’t be bothered.
Fass selections. — 6 months ago