Andrew Cullimore

9.5

Bright ruby garnet with quite narrow garnet rim . Quite closed at first with mineral , cassis , sous bois , cigar box , touch of smoke . On the palate very intense with lots of cigar box tinged cassis , blackberry , cedar , coffee. Gritty but integrated tannins , fresh acidity . Very long and complex on the finish . This is still young but is starting to show what it can do , perfectly balanced and enormously long . Precise and for Las Cases very elegant . Now and for the next 10-15 years . — 4 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. So if the 2018 vintage of this wine (didn't taste the 2019 effort) was the Galactus-destroyer of (known) worlds-with otherworldly tannins (it is/was), this is the (initially) compliant Silver Surfer version with raspberry, sandalwood and milk chocolate covered almonds in the mix. Day and night. Night and day. Cole Porter was onto something there. Opened and tasted after 30 mins. Medium body. Pleasant. Balanced. Agreeable. Slightly dryish but able to easily link a noun and a verb without first responder assistance. Hint of Chambord/old-school leaden wine neck capsule/foil/metallic accent on the finish. Drinking great already but enough development already to hold onto a few to trace over the next decade and a half. Should be found under $36 or so USD. 7.23.24. — 2 months ago

GaryWEdwards

9.3

Nice floral silkiness in a glass. Light berry color in this medium body 1er from Marquis D' Angerville. Nice strutcture , typical of well made burgundy Pinot. — 2 months ago

with Logan

Kenneth

9.1

15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 2 days ago

Brent S

9.0

If you like…bitter…this is for you. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Still tightly wound. Needs another 5-10. — 2 months ago

Jakub Kalinowski

9.1

Slightly fresher & more exotic be the Batailley.
Black fruit galore, cedar wood, minty whiffs, exotic spice.
Soft & quite mellow on the palate. Yet fresh. The tannins are so finely grained & juicy - dusty, sandy fine. Poised, so elegant, classic Bordeaux. Great mid palate, nice length & depth. This is probably at a perfect drinking window right now. So delightful. — 3 months ago

Pooneet K

9.3

First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Still tightly wound but quite delicious. Needs another 5 years at least. — 2 months ago

Stuart Pollack

9.6

Leave this open at least 30 minutes before consuming. You will know it is ready when the nose opens up to reveal flowers and a fruit bouquet. The nose is extraordinary. At the correct age to drink now. This is a complex Bordeaux with red fruits, earth, and mushrooms. This wine is rich and needs steak or lamb. Underrated here. An excellent value at $82. — 2 months ago