Day 2 better. — 3 months ago
Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago
Le beurre pas trop de marque d'élevage.
@50Manu — a year ago
2022/5/15 with shellfish porchetta, straw-seared bonito carpaccio, etc. Lemon meringue tart, cold butter, iodine and peat smoke on the nose; the palate follows suit, with a nice blend of mineral, acid and sweet fruit elements. In my most recent safari of (relatively) reasonably priced white Burgundies, this is a good one. — 3 years ago
Scott@Mister A’s-San Diego
2015 vintage. Last tasted 08.08.25 (9.3). Decanted again and let warm up a spell. This was slightly better...a 9.3+. 08.20.25. — 9 days ago