High flavor and intensity. Long thick chewy acids. The wine pops and spins in the mouth. Lime. Pie crust. Individual components are there just needs time to focus all the parts. — 9 years ago
A good Pinot with bright, fruity flavor and a long finish. — 9 years ago
Subtle and lovely, it displays nice and clean aromas of red berry fruit, mushroom and moss as well as wet leaves. Pronounced Italian Balsamic vinegar and cinnamon, standing and great depth. Round and full of flavors, long finish. 92 points. — 11 years ago
2015 young but delicious. Les Clos is outstanding in this great vintage. — 8 years ago
bought on release and stored by me since, I have ignored this bottle for years, fearing premox. Now, if opened and dead, it's oxidation, not premox! No worry--it is gorgeous mature white Burgundy, drinking at peak. La Moutonne is a monopole mostly in Vaudésir, a little in Preuses.
Lemon zest, honey on nose and palate, the mouthfeel is smooth and round, very soft in texture while delivering very driven and intense Chardonnay flavors. I get no chalk or oyster shell, little minerality, and I don't think Chablis, but it is a lovely wine nonetheless. — 9 years ago
Beautiful lemon tinged colour showing some development. Bright lifted crisp aromatic bouquet, with notes of iodine and white flowers; lovely full palette, quite textured on entry, more mid palate weight than I'd expected, even a bit generous. A lovely stylish wine with time in hand, I prefer a little bit more minerality and less plumpness, the latter presumably a result of the oxidative handling (oak treatment) — 10 years ago
2014/6/5@Les Climats et lieux-dits de Bourgogne(Taipei) — 11 years ago
Perfect embodiment of what a young Chablis can be and will be — 9 years ago
Lovely fresh white burg- — 10 years ago
2009 Bichot Bonnes Mares: simply delicious. An 09 of great poise, fresh, vibrant cool red/blue flavours framed w judicious use of oak. Long and satisfying, an xlnt 09. 93/100 — 11 years ago
Paul Masson
Surly, complex red Burg for the long haul — 7 years ago