Well aged, balanced, smooth, tasty — 2 years ago
Karen’s 70th at Torc! — 4 years ago
Reduction, slighty sulphuric, flinty smoke. On the 2nd day it opened up with red apples and lemonpeel, still some flint and wet stones, very tight and fresh style. Minerality like drinking a quarry. Amazing value. — 6 years ago
Lots of character from age but also fresh... from a private stash housed “underneath” the Domaine’s cellar, I am told. — 6 years ago
Les Chantreries - Chateau de Pommard -2001 : magnum . Liquoreux , charpenté, gros caractère, un peu moins gouleyant, touche d’acidité légère. Un bonheur. Joyeux noel. — 4 years ago
Minerality! — 5 years ago
Something a bit funny here. A hint of melon. Lemon and limpid lime and rocks. Good, but lacks a bit of the punch and the jolt of acid you’d expect at this age. — 6 years ago
Aroma of honey, lees, lime, green apple, body is supple, ending with amazing acid structure — 6 years ago
Continuing quest to taste as many 22’s as possible.
Nose shows similarities to Vincent Dauvissat. Honeysuckle-honeycomb, butterscotch, melted butter, biscuits, yellow florals.
The palate reveals good viscosity, round, long & thick. Meyer lemon, apricots, yellow peach, red & green apple, syrupy pineapple, white spice, limestone marl, grey volcanics, sea spray-saline, muddy chalk, flint, almonds, yellow & white flowers, excellent round acidity and beautiful, balanced, well polished, lush finish that lasts just over two-minutes and landing on spice & minerals.
Will merit another point or two w/ appropriate age (5 plus years) and is a better buy at $220 than the 22 Dauvissat for $20 more. — 5 months ago
Birthday wine at dinner party! Lighter than I expected — 2 years ago
minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago
From la Cumbre — 5 years ago
Would never have guessed pacalet or 2009. Really good. — 6 years ago
Tom Heckert
Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 5 months ago