2020. I wanted to try something similar in body to the Pinot Noir, but with different aromas and flavors because my daughter has become interested in trying new pairings. Lighter than the Pinot, and had a brett aroma when first opened that was new and unappealing at first, but when it opened up in the decanter, it was our favorite with the grilled lamb kebab. — 6 months ago
Good and yet somewhat thinner than advertised — 8 months ago
Absolute harmony and royalty in a glass. Popped with Goose in a random afternoon cause, why not. Blown away by its place right now. Balanced with richness and acid and then comes that Monty finish. Holy fuck! Not always moves by Leflaive, but the 14 was special. — 10 months ago
Delicious with lobster rolls! — 2 years ago
Delicious. Took quite a while to open up, but was beautiful when did. — 5 months ago
No formal notes . Good bright lemon yellow colour . Fresh and ripe expressive yellow fruits , quite youthful. On the palate good backbone and extract , mineral finish with fresh acidity . Good length , still showing well , for now and over the next 5 years . — 5 months ago
Nice texture with notes of apricots with a round body and finish. — 6 months ago
Fantastic! — 2 years ago
Finding Olivier Leflaive in Tofino Wick $110 CAD. — 9 months ago
4 bottles left. — a year ago
2018, crisp, very good. Bought at Enoteca for ¥3,900. — 5 months ago
Roots of Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet. Straw yellow color with rich stone fruits, floral and biscuit notes. On the palate flavors of apple, peach and ripe pear with citrus, biscuit notes and gentle spice, great mouthfeel. Long finish ending with fruit, vanilla and a mineral tang. Nice! — 7 months ago
Con tatanka — 10 months ago
Light east to drink delicious . We had at Daniel — 2 years ago
Round and fat, vanilla, dried apricots and nice levels of oak — 2 years ago
Tyler Felous
Final wine, not blind, served with cheeses after dinner. Absolutely gorgeous color. Unctuous. Lacking some acidity but fun intro to aged white burg — 4 months ago