So good for my palate to be back in France.
Tart Granny-Smith green apples, Meyer lemons, lime, underripe pineapple flesh, kiwi, underripe green melon, light caramel notes, some honey, paraffin, limestone with volcanic minerals, sea fossils, saline, tiny chalk bits, toast, hints of mint & dry herbs, Spring white flowers, jasmine, excellent acidity, well balanced, just firm structure/tensioned, elegant & nicely polished finish that lasts 90 seconds and long sets on minerals.
@AmbassorHotel-Split, Croatia serenaded with standards music on the coast. — 7 months ago

Paul T, Missing My Beautiful Wife 24/7
Ne mogu vjerovati svemu što Google kaže, jučer smo ovdje imali pad helikoptera o čemu su izvještavali svi u vijestima, Cubsi su izgubili, a Dodgersi su pobijedili! Siguran sam da skandiraju Dodgersima po ulicama Hrvatske.Finding Olivier Leflaive in Tofino Wick $110 CAD. — 3 years ago

Round and fat, vanilla, dried apricots and nice levels of oak — 4 years ago
Ken Wegner’s Hunt 2026. Absolutely Stunning. — 3 months ago
Presented double-blind at Tasting Group. The wine pours a deep yellow with a transparent core and medium viscosity. On the nose, the wine is developing with notes of mixed orchard fruits, white flowers, undigested hay, honey and minerals. A touch wooly. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish is medium+ and the texture is waxy. Initial conclusions: this could be Chenin Blanc, Riesling, Sauvignon Blanc or potentially Viura and even Chardonnay from France, Spain or the USA. However, this is made in a more oxidative style and it’s really hard to take this anywhere but France…maybe Spain if this were Rioja Blanco. But that wooly quality and texture has me in the Loire Valley. Final conclusion: Chenin Blanc from France, Loire Valley, Savennières with 5-10 years of age. Pretty darned close! Scoring points for sure. I gotta say, this almost gave me Joly vibes. Fun stuff. Drink now through 2032. — 5 months ago

Definitely, shows the fruit of 22. Lighter style extraction. A nice pair with Petit Filet Mignon with Glazed Cipollini onions and Red Peppers drizzled in a light gravy.
Bright, ripe and floral fruits of; blackberries, dark cherries, baked strawberries, raspberries, hints of blueberries, some pomegranate, really nice, soft, spice, light baking spices-clove, nutmeg, cinnamon & vanillin, dark, rich, turned earth, a touch of tree bark with sap, just a touch of eucalyptus,dry top soil, red & purple flowers, round acidity, not overly complex but drinks very easy with a nice, balanced finish that lasts under a minute and falls on light spice & dry top soil.
Also, finished nicely with a bite of flourless chocolate cake w/ raspberries.
Emirates SFO. — 8 months ago
4 bottles left. — 3 years ago

Выпито четвертым вином в тот же день 12.10.25 в Puesto. Что сказать - прекрасное. Шардоне 2022 года. — 7 months ago
Not sure why the low ratings, maybe others drank too early? Slightly gold hue but pretty translucent. Minerality and apples dominate, with hints of plastic. No oak what so ever. Got better over an hour. Medium plus depth and medium finish. I love wines from the St. Aubin region. Didn’t knock my socks off but really good. Another 2-5yrs might really help. — 2 years ago
Delicious with lobster rolls! — 4 years ago

Alvaro Bustillos
Mome ypo monaco — a month ago