Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago
Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago
Kanongott. Lätt, fun in the sun, fizzigt, ungdomligt. Rejuvenating wine. #tnwc — 3 years ago
Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 5 years ago
Very good. — 5 years ago
Very delicious. Peppery and sooo good — 6 years ago
Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 6 years ago
Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago
Gift Van Hollebeke for Flex Film 25 yrs (okt 2021) — 4 years ago
Very smooth and well rounded — 4 years ago
Pale golden hue. Moderate tearing. Nose offers fresh pear, peach, star fruit, melon, apricot, with flinty, and delicate honeysuckle notes.
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Palate is balanced, crisp with a subtle richness that adds body and dimension.
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Domaine Chatelain. Chablis 1er Cru “Fourchaume”. Vintage 2017. ABV 13.5%.
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Paired with grilled sea scallops, on top of sautéed spinach, cherry tomatoes, and spiralized zucchini, with a champagne vinaigrette and lavender honey sauce, and Parmesan cheese. — 5 years ago
Always looking for a wonderful Chablis and this fits the bill! Crisp but slight buttery hind of Chardonnay grapes. Perfect acidity. Will buy again and again! — 6 years ago
5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 6 years ago
Nice and light - had at richies with nuggets — 7 years ago
Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago
Suneal Vishnupad
This was excellent! Leather and tobacco - beautiful balance between the merlot and the cab. Lovely. Kayla says 96! — 8 months ago