thick pipe tobacco with a taste of lingonberry and leather — 6 months ago
This is great! I love the sparkling wine like taste. Went down fast. Would def. Have again. Drank with tandoori chicken, 4 bean salad, and collard greens. — 3 years ago
Truly an elegant expression from aged Napa wine. The notes of cedar and cigar box coupled with some mushroom and earth tones dominate. On the taste, the rich mouthfeels steel shows some fruit notes with deep blueberry and plum notes. I REALLY LIKE THIS WINE! And am glad to still have this in my cellar... — 5 years ago
Silver oak continues to be my favorite wine with its smooth and silky taste. Obviously Alexander valley over Napa. 2008 is also a real treat. — 5 years ago
A treat to taste a wine this old. Silky smooth body with flavors dominated by dedicated fruit - primarily fig. — 6 years ago
Very great nose. Had to air it quite a bit to taste the richness. Happy 2025 — 6 months ago
Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 7 months ago
Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 8 months ago
We really wanted to love this, but alas, we think that around 2012 was when Caymus decided to focus on an à la carte presentation, which makes for quite a shallow encounter.
They have tapped into the logic of the Skinner box operant conditioning. We humanoids press a lever (in this case pull a cork), and a one-night-stand promptly arrives in our glass. Us peeps tend to follow the crowd (I present myself as exhibit A), but when you taste this, it makes a splash, but flatters to deceive.
— 4 years ago
Fruity in the beginning and earthy in the end. Facet rich after taste — 5 years ago
Well balanced wine, rich in aromas, great taste! — 5 months ago
While not as intense as on release this is no where near a shrinking violet. The nose is starting to strut with scents of apple , brioche and nuts.That first taste still makes you recoil and salivate. Lemons , limes , biscuits, and a touch of butterscotch. Very long finish . Developing into everything I hoped for. — 6 months ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 8 months ago
Nice taste, nice price! — 4 years ago
Very dark red, nose is vanilla, ripe cherry and whyskey, taste of vanilla, a lil oak, ripe cherry and jam. — 5 years ago
For the price, this is a surpassingly good red blend. Full taste, jam, blackberry, rich. Very nice! — 6 years ago
Tom Garland
1 hour decant(lots chunky/fine sediment). A gorgeous inky purplish garnet color. On the nose: dark fruit, forest floor, smoked meat, floral, cigar wrapper, pencil lead. Taste: smooth, rich, creamy mouthcoating wine with blackberry/dark cherry, dark chocolate, earth, tobacco, baking spice, and a cedar/graphite medium plus finish with some slight dusty tannins. Had this 2 years ago, and it's improved. In the beginning of its drink window at 18 years? Wow — 4 months ago