Jumping back into the pond with the Cayuse Bionic Frog!
1 hour decant. A marvelous deep dark purplish magenta color. On the nose: Inviting nose of dark fruit, herbaceous, smoked meat, slight "Cayuse funk"(luv it), chocolate espresso, bacon fat. Taste: powerful, balanced, savory wine with dark cherry, raspberry, earth, pepper, gamey, minerals, orange peel, and a nice medium plus finish. YUM!!! — 10 months ago


Smooth, well-balanced, medium tannins. Strong smell and taste of cocoa and lush dark cherries. — 4 years ago
Truly an elegant expression from aged Napa wine. The notes of cedar and cigar box coupled with some mushroom and earth tones dominate. On the taste, the rich mouthfeels steel shows some fruit notes with deep blueberry and plum notes. I REALLY LIKE THIS WINE! And am glad to still have this in my cellar... — 6 years ago
Explore Chile and Argentina wine class! The only one I want to remember. Bold nose, SP and PG get "happiness". Herbs, leather, some vanilla, almost a chocolatey taste. Stewed black plums. Lots of tannins, some minerality. — 8 years ago
One of the smoothest blends I've had. Used a decanter so it could breathe and it lightened up the taste. Slightly fruity with little tannins. Would definitely get again. — 9 years ago
2 hour decant(little fine sediment). A splendid dark magenta with some bricking. On the nose: subdued but enticing notes of blackberry, cassis, cigar wrapper, clove, pine, maybe a touch of brett. Taste: silky, still youthful at 20 wine with blackberry, red fruit, graphite, spice, and a medium smokey licorice tar finish. YUM..good but expecting more for the year..will wait a few years for next attempt. — 7 months ago




At 9 years old very smooth and nice taste of cherries. paired well with a filet and a variety of red meats. drank in August 2025. — 10 months ago
Fruity in the beginning and earthy in the end. Facet rich after taste — 6 years ago
First time having opus where I did not get a perfume after taste — 8 years ago
A little too early to open 2013 vintage, has lots of acidity and tannins, can wait its turn. Feels misbalanced because of strong alcohol nose and taste, but it will go away with age. Nose is full of blackberry and pepper, caramel, vanilla. — 8 years ago
Road wine so ease off me please and I usually enjoy stag leap but last night so so
First off o smiled but because I drank entire bottle
Color was fine smell was aromatic but from there the other things were off
Taste was not what I expected as was too much heat and alcohol and finish was weak
Sadly I have a few and will be handing off as gifts to people I really don't know when needed - sorry to al future gift receivers — 9 years ago
1 hour decant(decent chunky sediment). A striking dark purplish magenta color. On the nose: mellow nose that hints at what's to come with black fruit liquor, pine needles, black olives, floral, smoke, potting soil. Taste: still big and bold with dark plum, dark currants, graphite, chocolate mocha, black pepper, and an earthy cherry infused medium plus finish. YUM!! more time to go, unfortunately my last bottle. — 8 months ago



Nice taste, nice price! — 5 years ago
Very dark red, nose is vanilla, ripe cherry and whyskey, taste of vanilla, a lil oak, ripe cherry and jam. — 6 years ago
For the price, this is a surpassingly good red blend. Full taste, jam, blackberry, rich. Very nice! — 7 years ago
Color of bubbly egg white. Nose of honey , a bit gasoline, pineapple, and actually a bit nutty and oaky note. Taste is sweet honey, some zesty peel, Sprite, citrus, lemonade like flavor, light yet refreshing. Aftertaste is a bit short, but definitely a crowd pleaser. — 8 years ago
Extreme vanilla taste, full bodied red. Love the bourbon hint! Would drink again for sure — 9 years ago
M. Christopher Roebuck

Finally talked this dude into drinking.
I don't know, maybe I'm getting old but aged Riojas are starting to taste/feel weighty to me. It's very good. Muddled fruits, resolved tannins, nice and round, leather notes. But somewhat boring. Probably my mood.
92+ points — 6 months ago