Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — a year ago

with Jeni

Mark S.

9.1

Oak and fruity aroma. Concentrated. Berry, violet and plum. Good match with BBQ chicken with Japanese source. 2020 @3000, domaine - BBQC, 230701-230704 — 2 years ago

Joe DAscoli

9.3

Very nice. Citrus and lime flavors. Very smooth. — 3 years ago

Gene Chow

9.0

Flinty and complex. — 5 years ago

Brehove

9.5

Full-bodied Pinot with a perfect balance of spice and fruit. One of my favorite wines this year, in this price point. — 5 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Ashwin Muthiah

9.3

Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — 2 years ago

with Jim

Tom Casagrande

9.2

Everything you could want in a village level Côte de Beaune red. Rich, sultry, sappy dark cherry all over the nose. Some gorgeous sous-bois earthiness, a bit of spice. Powerful in the mouth, with a big initial whack of savory cherry and dark minerals. Not super complex but doesn’t skimp. Medium length finish with a little peppery note from the alcohol (14.5%), and decent acids. — 3 years ago

Byron Hewett

9.2

A bit ripe and rather deep. Quite tasty. An excellent value also. — 4 years ago

Mel

9.0

Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 5 years ago

Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 7 years ago

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago

Berg

9.2

Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable​ with some resolution and integration still to come. Another decade won't hurt this. — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Exoticism, olive? olive juice, so saline, focused, wow the acid, so unique, Complex, saline, compact and unreal finesse and energy. Terrific purity. Inner mouth aromas. Very saline and complex and just so deep and endless. Finishes clean and so so elegant but slathered with minerals and and so long. — 2 years ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago

Danielle Fankhauser

9.3

Very good!! From store on 4th — 5 years ago

Gregg G

9.2

Wonderful village wine. PNP. The nose is expansive and full. Tart red fruits, not terribly complex but plenty of flavor. Excellent length. I’m happy to have several more as well as the 2014. Another Envoyer sensation! — 6 years ago

with eli

Chris Madrid

9.5

The epitome of Grand Cru. I’m transported to year 2007 in Burgundy through smell and taste. I can almost see the Vintners as they work as if I’m an observing time traveler. — 7 years ago